Gleneagles has launched a new fine foods range, Gleneagles & Co, bringing the iconic brand into people’s homes for the first time in the hotel’s history.

Gleneagles has collaborated with a number of local artisan producers, to celebrate the wealth of traditional recipes, cooking heritage and high quality ingredients in Perthshire and across Scotland.

The Gleneagles & Co range encompasses pantry favourites – including jams, marmalades, oils, vinegars, dressings, smoked salmon, charcuterie, shortbread, oatcakes, chocolates and whisky marmalade cake – and is available to purchase exclusively from Gleneagles’ new Garden Café.

Discover the finest artisanal
products from all over Scotland.


Beautiful and unique range of chocolatesWhisky Marmalade CakeShortbread House of EdinburghBeautiful dressings, oils and vinegarsOatcakes inspired by a historic Scottish recipeDelicious and unique jams and marmaladesSalmonMarmaladeCharcuterie


Jars of marmalade

Louise Myles

Scotland has a long history of marmalade making – a tradition Louise learned from her Grandmother in the family’s rural farmhouse kitchen. The family recipe is brought to life in this beautiful hand cut preserve.
Packaged Gleneagles and Co salmon
An illustration of a salmon

Vincent & Ruby Marr

Vincent and Ruby Marr are passionate about their product, putting their heart and soul into every single slice of smoked salmon that leaves their smokehouse in south west Scotland.

Charlotte Flower

Charlotte blends seasonal Scottish ingredients with finest quality couvertures from around the world, to produce a beautiful and unique range of chocolates.
A selection of Gleneagles and Co Jams

Eli Gifford

Using traditional copper basins and artisan cooking methods, Eli and his team create delicious and unique jams and marmalades from the finest Scottish fruits.

Mark Bush

The Bushes create the beautiful dressings, oils and vinegars from their rapeseed, which is harvested, cold pressed and bottled at Ferneyfold Farm.

Andrew Hamer

Andrew Hamer, a former Gleneagles executive chef, developed his delicious range of chutneys and relishes using the finest seasonal ingredients from Perthshire and across Scotland.

The Laing Family

The Laings, who founded the Shortbread House of Edinburgh, have been baking for decades and use traditional cooking methods to produce this range of rich, buttery shortbread in collaboration with Gleneagles.

Chris Young

Made in collaboration with local baker, Chris Young, these oatcakes are inspired by a historic Scottish recipe. Produced in Chris’ converted dairy shed in Crieff, they blend pure Scottish Perthshire spring water with 100% Scottish oatmeal from the heart of Banffshire.

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