MEET the MAKERS

Gleneagles has launched a new fine foods range, Gleneagles & Co, bringing the iconic brand into people’s homes for the first time in the hotel’s history.

Gleneagles has collaborated with a number of local artisan producers, to celebrate the wealth of traditional recipes, cooking heritage and high quality ingredients in Perthshire and across Scotland.

The first phase of the Gleneagles & Co range encompasses pantry favourites – including jams, oils, vinegars, dressings, shortbread, oatcakes, chocolates and whisky marmalade cake – and is available to purchase exclusively from Gleneagles’ new Garden Café.

Discover the finest artisanal
products from all over Scotland.

LOCATE A MAKER ON THE MAP 

Delicious and unique jams and marmaladesBeautiful and unique range of chocolatesOatcakes inspired by a historic Scottish recipeBeautiful dressings, oils and vinegarsShortbread House of EdinburghWhisky Marmalade Cake

OUR MAKERS

Charlotte Flower

Charlotte blends seasonal Scottish ingredients with finest quality couvertures from around the world, to produce a beautiful and unique range of chocolates.

Eli Gifford

Using traditional copper basins and artisan cooking methods, Eli and his team create delicious and unique jams and marmalades from the finest Scottish fruits.

Mark Bush

The Bushes create the beautiful dressings, oils and vinegars from their rapeseed, which is harvested, cold pressed and bottled at Ferneyfold Farm.

Andrew Hamer

Andrew Hamer, a former Gleneagles executive chef, developed his delicious range of chutneys and relishes using the finest seasonal ingredients from Perthshire and across Scotland.

The Laing Family

The Laings, who founded the Shortbread House of Edinburgh, have been baking for decades and use traditional cooking methods to produce this range of rich, buttery shortbread in collaboration with Gleneagles.

Chris Young

Made in collaboration with local baker, Chris Young, these oatcakes are inspired by a historic Scottish recipe. Produced in Chris’ converted dairy shed in Crieff, they blend pure Scottish Perthshire spring water with 100% Scottish oatmeal from the heart of Banffshire.
BOOK YOUR STAY

Newsletter Signup

Thank you!

You have been subscribed to our Newsletter.

The Gleneagles® Hotel has a number of newsletters that you can choose to receive via email on a regular basis. To subscribe to any particular newsletter, simply click on the appropriate checkbox, enter your contact and personal details in the boxes beneath and press the 'Submit' button.

We will use your data in accordance with our Privacy Policy.

Back to top