The Gamekeeper’s Hut
- Dining
Gather around the fire pit this season and indulge in some delicious treats at our winter pop-up on the hotel grounds.
Overlooking the gardens you’ll be able to enjoy hearty traditional dishes, from wine braised venison, to wild boar scotch egg, and from mulled wine to s’mores on the fire pit, join us as we celebrate the flavours of winter at our Gamekeeper’s Hut.
The Gamekeeper’s Hut Menu
Pearl barley, lentil and root vegetable broth £5
Wild boar, sage and onion scotch egg, piccalilli £6
Red wine braised Venison, served in sourdough roll £9
Pheasant and bacon and leek pie £6
Game, haggis and hazelnut sausage roll, mushroom ketchup £6
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Red wine poached pear, baked vanilla cream £5
S’mores £5
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