Strathearn Series: Roberta Hall
- Dining
Gleneagles is set to serve up a fresh culinary adventure when it opens the doors to its kitchen for ‘The Strathearn Series’, an exclusive new programme of dining events celebrating the UK’s most promising chefs and restaurateurs.
Each event in The Strathearn Series will invite 12 guests to enjoy a six-course, wine-paired meal, prepared in front of them in The Scullery – an open kitchen within the hotel’s newly-renovated Strathearn restaurant.
The first event on Monday 27 January will see Simon welcome Roberta Hall – renowned chef owner of The Little Chartroom in Edinburgh, and winner of the Young British Foodies Award 2018. Roberta, who runs her cosy 16-seat restaurant with her husband and front of house manager, Shaun McCarron, was formerly chef de partie at Tom Kitchin’s Michelin-starred restaurant The Kitchin and, later, head chef at Castle Terrace in Edinburgh.
The Strathearn Series package costs £500, including dinner for two guests, an overnight stay in a Country Room and breakfast.
To book, and for more information on The Strathearn Series, contact Reservations at resort.sales@gleneagles.com or on 0800 704 705.
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