Classical fine dining and silver service

Representing Scotland at its best – its heritage, history and beauty – The Strathearn experience is like going to the theatre and being entertained. One of the last bastions of first-class Highland dining, The Strathearn’s traditional walnut gueridon trolleys, silver cloches and butler trays deliver the touch of a bygone era, while a setting of elegant grandeur reflects the essence of Gleneagles glamour.

The refined setting encourages you to dress for dinner but jackets and ties are not essential.

Please note: the Strathearn is having a beautiful makeover  from 3 January until late spring 2019 and will be closed during this time.
Find out more about alternative dining options during the refurbishment here.

Call dining reservations to book on 01764 694270 or book online using the link below.

Book Online

 

  • BREAKFAST - MON TO FRI SAT & SUN
  • LUNCH - SUNDAY ONLY
  • DINNER - SUN TO FRI SATURDAY
The Strathearn

Chef’s Favourites

Orkney scallops

cauliflower, Exmoor caviar, port wine reduction

Roast Scottish lamb loin

braised neck, lentils, root vegetables, red wine sauce

Wild Highland venison

braised red cabbage, quince, chocolate sauce

BOOK YOUR STAY

Newsletter Signup

Thank you!

You have been subscribed to our Newsletter.

The Gleneagles® Hotel has a number of newsletters that you can choose to receive via email on a regular basis. To subscribe to any particular newsletter, simply click on the appropriate checkbox, enter your contact and personal details in the boxes beneath and press the 'Submit' button.

We will use your data in accordance with our Privacy Policy.

Back to top