King’s and Queen’s Celebrate 100-Year Anniversary

Wednesday 1 May proved a memorable and historic occasion on Gleneagles’ golfing calendar, the day officially marking the 100-year anniversaries of The King’s and Queen’s Courses.

Gather for Glamour

It’s time to gather with friends for a late afternoon and evening of grooming, glamour and glorious food!

The Glorious Strathearn is Open

While our designers are busy putting finishing touches to our new-look Strathearn restaurant in time for the big relaunch on 1 May, our chefs are busy working their magic on a brand new menu!

Creating a buzz!

While our designers are busy putting finishing touches to our new-look Strathearn restaurant in time for the big relaunch on 1 May, our chefs are busy working their magic on a brand new menu!

Here’s to the celebrations, shindigs and soirées!

From birthday party flash mob singers to wedding proposals made by our falcons, our Event Manager, Karen McVeigh, explains why private events at Gleneagles are so special.

Step into spring – walks in Dunkeld

The warmer days of spring at Gleneagles signal it’s time to shed the extra layers of clothing and enjoy the great outdoors.

Swing for Spring

Our PGA golf pro Clarke Lutton used to play on the European Tour, so you’d expect him to know his punch shot from his lob shot and his fade from his draw, but half the battle in golf, says Clarke, is preparation – especially at the start of the season.

Reeling in the excitement

Few adventures are more exciting than spring salmon fishing on the world-renowned River Tay. Our senior fishing ghillie, Gerry Rattray, has represented Scotland in elite level fishing five times, but he still remembers the day he caught his first salmon.

Look what’s crêped up in time for spring!

Heard the news? We’ve introduced a flavour of French street food to our Birnam lunch menu. From creamed spinach, Gruyère and egg to Nutella, banana and hazelnut, our new crêpes and galettes offer the perfect pick-me-up or decadent dessert.