The Latest News from the Glorious Playground in the Glens

Shortbread House - Rupert Laing
Food January 26,2018

Gleneagles & Co

Ever fancied taking a little touch of Gleneagles home with you? Well, now you can, thanks to Gleneagles & Co.
Gleneagles - Langoustines
Chef January 26,2018

Banking the crop of the season

From city bank to country estate, Simon Attridge explains the lure of Scotland's natural larder and why shellfish and game are on the menu this season.
Andrew Fairlie and Alain Roux
Food January 26,2018

A Family Affair

After the sell-out success of their last dining event at Gleneagles, Andrew Fairlie has once again teamed up with Alain Roux from the famous Waterside Inn in Bray to curate a special, seasonal menu. Rosalind Erskine talks to the about cooking and those all-important Michelin stars.
Food January 25,2017

The Power of Two

The first chef to take up the Roux Scholarship back in 1984, Andrew Fairlie...
Food January 24,2017

Hall of Fame

Gleneagles has nurtured generation after generation of the country’s finest chefs...
Food August 19,2016

A Scottish Feast

The Gleneagles kitchen is lucky enough to have on its doorstep a whole host of...

Stay informed!

Enter your email below to join our Newsletter
hidden link

ISSUE TWO

Winter 2017

  • PURSUITS
  • LIFESTYLE
  • CRAFT
  • INTERVIEWS
  • PHOTOGRAPHY
  • EVENTS

logo-white

View print magazine

ISSUE ONE

Summer 2016

  • FOOD
  • LIFESTYLE
  • INTERVIEWS
  • FASHION
  • CULTURE
  • SPORTS

logo-white

View print magazine

Back to top