The Latest News from the Glorious Playground in the Glens

Gleneagles - Langoustines
Chef January 26,2018

Banking the crop of the season

From city bank to country estate, Simon Attridge explains the lure of Scotland's natural larder and why shellfish and game are on the menu this season.

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ISSUE TWO

Winter 2017

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ISSUE ONE

Summer 2016

  • FOOD
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  • CULTURE
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