breakfast, food and drink, Main, things to do

Look what’s crêped up in time for spring!

 WORDS Paul Hart - Executive Sous Chef

March 12, 2019

 

Paul Hart - Executive Sous Chef

“The first time I tried crêpes was from a street stall and the smell lured me in! The vendor was serving them only one way – smothered in fresh lemon juice and doused with sugar – but it was one of the simplest, most delicious things I’d eaten.

“Traditional in France, they can be eaten with all types of scrumptious fillings like chocolate, hazelnut spread, ice-cream, nuts and fruit. If you lose the sugar, it becomes a delicious savoury treat known as a galette. It’s fast food and, by adding different ingredients, they can be made naughty or nice!

“We’ve recently introduced crêpes and galettes to our lunch menu at The Birnam Brasserie where they make the perfect pick-me-up, quick lunch or decadent dessert.”

Check out the Birnam Brasserie menus here. 

 

breakfast July 05,2018

Welcome to Ochil House

Welcome to Ochil House, our brand-new wing – the perfect place for the next generation of fresh perspectives and fresh thinking.
Eggs, bacon and coffee in the Birnam Brasserie
breakfast July 05,2018

Are you a breakfast person?

Some are, some aren’t. The 3rd Duke of Buckingham liked breakfast so much that, in 1501, he built himself a ‘breakfast room’.

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ISSUE TWO

Winter 2017

  • PURSUITS
  • LIFESTYLE
  • CRAFT
  • INTERVIEWS
  • PHOTOGRAPHY
  • EVENTS

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ISSUE ONE

Summer 2016

  • FOOD
  • LIFESTYLE
  • INTERVIEWS
  • FASHION
  • CULTURE
  • SPORTS

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