The Latest News from the Glorious Playground in the Glens

Country Pursuits May 16,2019

King’s and Queen’s Celebrate 100-Year Anniversary

Wednesday 1 May proved a memorable and historic occasion on Gleneagles’ golfing calendar, the day officially marking the 100-year anniversaries of The King’s and Queen’s Courses.
Culture May 16,2019

Gather for Glamour

It’s time to gather with friends for a late afternoon and evening of grooming, glamour and glorious food!
The Strathearn at Gleneagles
dinner May 16,2019

The Glorious Strathearn is Open

While our designers are busy putting finishing touches to our new-look Strathearn restaurant in time for the big relaunch on 1 May, our chefs are busy working their magic on a brand new menu!
dinner April 11,2019

Creating a buzz!

While our designers are busy putting finishing touches to our new-look Strathearn restaurant in time for the big relaunch on 1 May, our chefs are busy working their magic on a brand new menu!
celebrations April 11,2019

Here’s to the celebrations, shindigs and soirées!

From birthday party flash mob singers to wedding proposals made by our falcons, our Event Manager, Karen McVeigh, explains why private events at Gleneagles are so special.
things to do April 11,2019

Step into spring – walks in Dunkeld

The warmer days of spring at Gleneagles signal it’s time to shed the extra layers of clothing and enjoy the great outdoors.
Golfers walking along the courses at Gleneagles
golf March 12,2019

Swing for Spring

Our PGA golf pro Clarke Lutton used to play on the European Tour, so you’d expect him to know his punch shot from his lob shot and his fade from his draw, but half the battle in golf, says Clarke, is preparation – especially at the start of the season.
Country Pursuits March 12,2019

Reeling in the excitement

Few adventures are more exciting than spring salmon fishing on the world-renowned River Tay. Our senior fishing ghillie, Gerry Rattray, has represented Scotland in elite level fishing five times, but he still remembers the day he caught his first salmon.
breakfast March 12,2019

Look what’s crêped up in time for spring!

Heard the news? We’ve introduced a flavour of French street food to our Birnam lunch menu. From creamed spinach, Gruyère and egg to Nutella, banana and hazelnut, our new crêpes and galettes offer the perfect pick-me-up or decadent dessert.
load MORE articles

Stay informed!

Enter your email below to join our Newsletter
hidden link

ISSUE TWO

Winter 2017

  • PURSUITS
  • LIFESTYLE
  • CRAFT
  • INTERVIEWS
  • PHOTOGRAPHY
  • EVENTS

logo-white

View print magazine

ISSUE ONE

Summer 2016

  • FOOD
  • LIFESTYLE
  • INTERVIEWS
  • FASHION
  • CULTURE
  • SPORTS

logo-white

View print magazine

Back to top