The Latest News from the Glorious Playground in the Glens

american bar October 19,2018

Meet the team: Lulu Fedi

Lulu Fedi, Head Bartender of the American Bar.
Sam Heughan walking across a moor
Interviews July 03,2018

Welcoming Sam Heughan to Gleneagles

The hottest new talent to come out of Scotland, Sam Heughan’s role as Jamie Fraser in the Starz series, Outlander (based on Diana Gabaldon’s best-selling books) has certainly got everyone talking.
Instructor teaching man to shoot
fishing July 03,2018

Meet the team: Alan Dickson

Alan Dickson, Manager of the Gleneagles Shooting & Fishing School.
Golfer Paul Lawrie stood on green of Kings Course at Gleneagles
golf July 03,2018

Lawrie tees up a feast of summer golf at Gleneagles

Having had his photograph snapped many times before on Gleneagles’ hallowed courses, the celebrated golfer, and 1999 winner of The Open, is no stranger to the limelight.
Shortbread House - Rupert Laing
Food January 26,2018

Gleneagles & Co

Ever fancied taking a little touch of Gleneagles home with you? Well, now you can, thanks to Gleneagles & Co.
Gleneagles - Langoustines
Chef January 26,2018

Banking the crop of the season

From city bank to country estate, Simon Attridge explains the lure of Scotland's natural larder and why shellfish and game are on the menu this season.
Gleneagles - The Den
Children January 26,2018

A Den of Imagination

The toy fire is taken from the toy campsite to the toy railway carriage to create “a steam engine”. The train driver shouts to his crew that the steam has caused a fire at the nearby toy stables, so the hobby horses must be rescued. Luckily, a six-year-old vet is on hand to check over the hobby horses and administer toy carrots.
Lifestyle January 26,2018

Gold medals and grouse suppers

Peter Wilson might be best know for the prizes his shotgun skills have brought him - an Olympic gold and an MBE - but food is always foremost in his mind when it comes to game shooting.
Andrew Fairlie and Alain Roux
Food January 26,2018

A Family Affair

After the sell-out success of their last dining event at Gleneagles, Andrew Fairlie has once again teamed up with Alain Roux from the famous Waterside Inn in Bray to curate a special, seasonal menu. Rosalind Erskine talks to the about cooking and those all-important Michelin stars.
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ISSUE TWO

Winter 2017

  • PURSUITS
  • LIFESTYLE
  • CRAFT
  • INTERVIEWS
  • PHOTOGRAPHY
  • EVENTS

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ISSUE ONE

Summer 2016

  • FOOD
  • LIFESTYLE
  • INTERVIEWS
  • FASHION
  • CULTURE
  • SPORTS

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View print magazine

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