The Glorious Playground

Welcome to the Gleneagles Hotel, one of Scotland’s finest 5 star hotels.

When Gleneagles first opened its doors in 1924, this magnificent countryside estate in the heart of Scotland was described as a “riviera in the Highlands”. Today, as a member of the Leading Hotels of the World, Gleneagles continues to offer an unrivalled array of attractions, including luxury hotel accommodation, a range of bespoke suites, three championship golf courses, an award-winning spa, and Restaurant Andrew Fairlie, the only restaurant in Scotland to hold two Michelin stars.

Find out more about the hotel and its history.

 

Meet the team: Alan Dickson

Alan Dickson, Manager of the Gleneagles Shooting & Fishing School.

Making Memories

As he made his way back home from the Gleneages Hotel last August, Marcus Janssen knew that he had just made more memories that would last a lifetime.

Lawrie tees up a feast of summer golf at Gleneagles

Having had his photograph snapped many times before on Gleneagles’ hallowed courses, the celebrated golfer, and 1999 winner of The Open, is no stranger to the limelight.
Sam Heughan walking across a moor

Welcoming Sam Heughan to Gleneagles

The hottest new talent to come out of Scotland, Sam Heughan’s role as Jamie Fraser in the Starz series, Outlander (based on Diana Gabaldon’s best-selling books) has certainly got everyone talking.
Two young boys take part in an off roading lesson with an instructor

The Glorious Playground for all generations

When I was a student at Edinburgh University, Gleneagles was a far away place. It was where people of my parents’ age (including world leaders) went to play golf.

Eggs, bacon and coffee in the Birnam Brasserie

Are you a breakfast person?

Some are, some aren’t. The 3rd Duke of Buckingham liked breakfast so much that, in 1501, he built himself a ‘breakfast room’.

Gleneagles - Langoustines

Banking the crop of the season

From city bank to country estate, Simon Attridge explains the lure of Scotland's natural larder and why shellfish and game are on the menu this season.

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