The Glorious Playground

Welcome to the Gleneagles Hotel, one of Scotland’s finest 5 star hotels.

When Gleneagles first opened its doors in 1924, this magnificent countryside estate in the heart of Scotland was described as a “riviera in the Highlands”. Today, as a member of the Leading Hotels of the World, Gleneagles continues to offer an unrivalled array of attractions, including luxury hotel accommodation, a range of bespoke suites, three championship golf courses, an award-winning spa, and Restaurant Andrew Fairlie, the only restaurant in Scotland to hold two Michelin stars.

Find out more about the hotel and its history.


Strathearn Nights

Shake off the muddy wellies, slip into your finest, and enjoy an evening of decadent dining! Enjoy bed, breakfast and a sumptuous three-course dinner in our newly-refurbished Strathearn Restaurant.

The Gleneagles Adventure Race

On your marks, set, go! Pick up the pace, break from the pack and join legendary endurance athlete Mark Beaumont at Gleneagles this spring, for the newest and most exciting event on the Scottish sporting calendar from 10 - 12 May.

Reeling in the excitement

Few adventures are more exciting than spring salmon fishing on the world-renowned River Tay. Our senior fishing ghillie, Gerry Rattray, has represented Scotland in elite level fishing five times, but he still remembers the day he caught his first salmon.

Look what’s crêped up in time for spring!

Heard the news? We’ve introduced a flavour of French street food to our Birnam lunch menu. From creamed spinach, Gruyère and egg to Nutella, banana and hazelnut, our new crêpes and galettes offer the perfect pick-me-up or decadent dessert.

Swing for Spring

Few adventures are more exciting than spring salmon fishing on the world-renowned River Tay. Our senior fishing ghillie Gerry Rattray explains why this country sport hooks you in!


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