The Glorious Playground

Welcome to The Gleneagles Hotel. When it first opened its doors in 1924, this magnificent countryside estate in the heart of Scotland was described as a “Riviera in the Highlands”. Today, as a member of The Leading Hotels of the World, Gleneagles continues to offer an unbeatable array of attractions that includes a five-star luxury hotel, three championship golf courses, an award-winning spa, and the only restaurant in Scotland to hold two Michelin stars.

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Gold medals and grouse suppers

Peter Wilson might be best know for the prizes his shotgun skills have brought him - an Olympic gold and an MBE - but food is always foremost in his mind when it comes to game shooting.

Expert Exposure

David Cannon is one of the world’s most revered specialist sports photographers with a deepfelt passion for golf.

Here Comes the Sun

Ten years ago, visiting a spa meant an afternoon enjoying a massage and...

Gleneagles & Co

Ever fancied taking a little touch of Gleneagles home with you? Well, now you can, thanks to Gleneagles & Co.

A Family Affair

After the sell-out success of their last dining event at Gleneagles, Andrew Fairlie has once again teamed up with Alain Roux from the famous Waterside Inn in Bray to curate a special, seasonal menu. Rosalind Erskine talks to the about cooking and those all-important Michelin stars.

A Den of Imagination

The toy fire is taken from the toy campsite to the toy railway carriage to create “a steam engine”. The train driver shouts to his crew that the steam has caused a fire at the nearby toy stables, so the hobby horses must be rescued. Luckily, a six-year-old vet is on hand to check over the hobby horses and administer toy carrots.

Banking the crop of the season

From city bank to country estate, Simon Attridge explains the lure of Scotland's natural larder and why shellfish and game are on the menu this season.

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