A Taste Of Scotland
The Gleneagles Hotel and The Balmoral Gourmet Package
The Gleneagles Hotel and The Balmoral have teamed up to offer guests a true Scottish gourmet experience when combining a stay at both these legendary and award-winning hotels.
Guests will enjoy dinner in Michelin –starred number one at The Balmoral and Two Michelin-starred Andrew Fairlie at Gleneagles. Both restaurants have deservedly won numerous accolades for their outstanding cuisine. Under the direction of Jeff Bland number one dishes have been created using only Scotland’s finest and freshest ingredients. Andrew Fairlie received much of his chef's training in the South West of France and consequently the cuisine is unashamedly French but with a Scottish twist.
£1200 for two people sharing with two nights at each hotel
valid until 31 March 2010 (excluding Christmas and Hogmanay)
£1382 for two people sharing with two nights at each hotel
valid from 1 April - 30 September 2010, excluding August
£1702 for two people sharing with two nights at each hotel
valid from 1 until 31 August 2010
The Gourmet Package includes:
Number One Tasting menu and a la carte dinner at Andrew Fairlie (wines not included).
Full Scottish Breakfast Daily.
Upgrades guaranteed to Executive Room at The Balmoral and Estate Room at Gleneagles.
A bottle of Bollinger on arrival at The Balmoral and a Whisky Tasting for two at Gleneagles.
Transfers can be arranged.
Subject to availability and booking terms.
Please contact either The Balmoral on 0131 556 2414 / reservations.balmoral@roccofortecollection.com or Gleneagles on 0800 704 705 / resort.sales@gleneagles.com to make arrangements.
