Michelin Star Magic
Andrew Fairlie at Gleneagles was announced Britain's Best Restaurant in the 2012 Sunday Times Food List.
He's one of the country's most talented chefs and the culinary genius behind Scotland's only two-Michelin star restaurant. He's Andrew Fairlie and you can only experience his stunning cooking here at Gleneagles. It's a wonderful offer from the sparkling combination of Andrew Fairlie and Gleneagles.
Here at the beautiful restaurant that bears his name, we're delighted to offer you a complimentary glass of champagne when you book a midweek stay with dinner, and in addition to this, if booking a Sovereign category or higher, we will be delighted to offer you a complimentary room upgrade.
What's included:
- The legendary Gleneagles breakfast – a feast for the eyes and a delight for your taste buds
- 6 course du Marché tasting menu experience in Restaurant Andrew Fairlie
- Complimentary glass of champagne
- Use of The Club facilities
| Michelin Star Magic | |
|---|---|
| Valid 1 May - 30 September 2013 | from £515 per room per night |
| Vaild 1 - 31 October 2013 & 1 - 30 April 2014 | from £460 per room per night |
Andrew Fairlie is open for dinner only, between 6.30 and 10pm and is closed on Sundays. Michelin Star Magic offer is valid Monday - Friday only.
All prices are inclusive of VAT and are based on two people sharing a Classic Room
Call 1 866 9525 (USA) or email Resort.sales@gleneagles.com
