Strathearn Sunday Lunch Menu
Served 12.30pm - 2.30pm
OYSTERS - SIX
Argyll Class A
Jersey Rocks
SCOTTISH SALMON
Campbell’s traditional smoked
Marrbury whisky smoked
Gravadlax - honey mustard
CAVIAR
Princesse d’Isenbourg - Sevruga 30gm - supplement £150.00
Mottra sustainable - Osetra or Sterelet 28gm - supplement £85.00
SOUPS
Soupé de poissons – rouille - croutons
Chilled gazpacho - balsamic pearls - avocado ice cream
‘Cock-a-Leekie’ - chicken - prunes - pearl barley
STARTERS
Classic ‘Scotch steak tartare’ - pommes allumettes
Whole seasonal melon - elderflower sorbet
Sautéed pigeon - pea - broad bean fricassee - Comrie shitakes - thmye jelly
Spiced pineapple carpaccio - Cumbrian ham - Pecorino
Dressed crab ‘Gleneagles’ style - mustard cress
King prawns ‘Marie Rose’ - herb salad
MAIN COURSES
Calves’ liver and bacon - mousseline potatoes
Sunday roast sirloin of beef with Yorkshire pudding - horseradish cream
Hebridean salmon - filo ‘fish pie’ - parsley sauce
St Brides chicken - boudin - sherry wine jus
Goat’s cheese ‘en croute’ - beetroot carpaccio - baby leeks
Steamed halibut fillet - shrimp butter - pea purée - pommes allumettes
Scotch lamb - loin - shoulder - haggis - fondant potato - whisky jelly
All dishes are garnished. However, should you wish
additional seasonal vegetables, the following are available
POTATOES AND VEGETABLES £6.75
Heritage potatoes Hand cut chips
Red Rooster sauté - Lyonnaise Mousseline potatoes
Cauliflower Mornay French style peas Carrots and cumin
Spinach nature Spinach à la crëme
SALADS
Classic Caesar - croutons - anchovies
Roquette - Humphrey Errington blue cheese - apples - walnut
Vine tomato - pea shoots - aged balsamic - basil
DESSERTS
Classic desserts and puddings from the trolley
Summer berry trolley - crëme brulée
Crèpes Suzette - supplement per person £10.00
CHEESES
A selection of Scottish and French cheeses served from the trolley
COFFEE - TEA
Sumatra coffee or Newby teas with a selection of
sweet meats £5.50
Three courses £42.00
Children 12 years and under - two courses £25.00
Children 12 years and under - three courses £30.00
gleneagles.com
All prices
To book a table, please call restaurant reservations on 01764 694270.
Gift vouchers available.
