The Strathearn Dinner Menu
Served from 7.00pm until 10.30pm
OYSTERS - SIX
Rocks
Argyll Class A - Jersey
Natives
Loch Ryan - supplement £9.00
SCOTTISH SALMON
Campbell’s traditional smoked
Marrbury whisky smoked
Gravadlax - - dill - sweet mustard sauce
CAVIAR
Princesse d’Isenbourg - Sevruga 30g - supplement £150.00
Mottra sustainable - Osetra or Sterelet 28g - supplement £85.00
COLD STARTERS
Scottish crab - cucumber jelly - roast tomato dressing
Whole seasonal melon - Kummel sorbet - clementine compote
Pineapple carpaccio - smoked Barwhey cheese - pea shoots - pomegranates
Steak tartare - sour dough toast - herb salad
HOT STARTERS
Seared foie gras - cloutie dumpling - ginger wine
Hand dived King scallop - calamari - cauliflower risotto - caper - ink sauce
Sautéed pigeon - Comrie shitake feuilleté - beetroot purée
Half Scottish lobster - grilled - garlic butter - supplement £25.00
SOUPS
Spiced pumpkin - basil yoghurt - garlic croutons
Langoustine bisque - crab wontons - coriander foam
Chicken consommé ‘Lady Curzon’ style
SALADS
Classic Caesar - croutons - anchovies
Celeriac remoulade - apples - watercress
Vine tomato - pea shoots - aged balsamic - basil
Lobster - grapefruit - vanilla - supplement £25.00
FISH AND SHELLFISH
Hebridean salmon - scallop tatin - sweet potato cake - sorrel - spinach sauce
Halibut fillet - red wine fumé - herb crust - truffle mousseline
Bass - herb gnocchi - piperade - garlic jus
600g whole Dover sole - grilled or pan fried - supplement £40.00
750g lobster ‘Thermidor’ style or simply grilled - pilaf rice - supplement £42.00
Langoustines - flambéed in Pernod - mushrooms - cream - supplement £30.00
MEAT AND GAME
Half rack of lamb - Boulangëre potatoes - olive - thyme jus
Evening roast carved from the trolley
Scotch beef fillet - Heritage potatoes - steak - ale pie
Corn fed chicken - foie gras - puy lentils - tarragon
Highland venison - sweet potato gratin - wild mushrooms - sour cherries
Steak au poivre prepared at the table - supplement £17.00
FROM THE GRILL
Hebridean salmon bass fillet halibut fillet
served with Heritage potatoes, grill ‘garni’ and béarnaise
Three Scottish lamb cutlets
28-day aged Scotch beef on the bone
200g fillet 200g sirloin 250g rib-eye
Chàteaubriand garni - (for 2)
served with pont-neuf potatoes, grill ‘garni’ and béarnaise
All dishes are garnished
VEGETARIAN
Goat’s cheese ‘en croute’ - beetroot carpaccio - baby leeks
Ricotta - herb ravioli - confit roots - spiced butternut chutney
Porcini risotto - basil cress - shaved truffles
All dishes are garnished. However, should you wish
additional seasonal vegetables, the following are available
POTATOES AND VEGETABLES £6.75
Broccoli hollandaise Cauliflower Mornay Honeyed carrots
Buttered Heritage potatoes Hand cut chips French fries
Spinach nature Spinach à la crëme
Three courses including dessert £58.00
Four courses including dessert £70.00
Children 12 years and under - two courses £25.00
Children 12 years and under - three courses £30.00
All prices are inclusive of VAT. Gratuities are left to your discretion.
If you have any dietary allergies and would like to know all the ingredients
of these dishes, please consult the chef who will be delighted to help
To book a table, please call restaurant reservations on 01764 694270.
Gift vouchers available.
