Strathearn Breakfast Menu
Served from 7.00am until 10.00am weekdays
7.00am to 10.30am Saturday and Sunday
All room rates at Gleneagles include breakfast.
Breakfast may be either taken at the buffet or one of our team will be very pleased to serve you at your table.
Breakfast is a meal of a bygone era, but here at Gleneagles in the
tranquility of the Perthshire countryside we would like to suggest otherwise.
BUFFET
Our traditional Scottish breakfast is an array of the very best of
Scotland’s seasonal larder and heritage, Scotch pancakes, stone baked breads, Aberdeen butteries, organic bread toasted and served with Tweedside honey, Scottish strawberry and raspberry jams, Marrbury smoked salmon from Dumfries or a more traditionally smoked salmon - Loch Duart salmon
smoked by George Campbell and his sons.
As part of Gleneagles support of Perthshire Big Tree Country, you can enjoy
a glass of Cairn O Mohr Apple Juice with breakfast. This delicious juice is
produced from a traditional variety of apple harvested in orchards at nearby Carse of Gowrie that have been saved and restored by the project, which aims to conserve and protect Perthshire’s heritage trees.
Or choose locally reared pork and beef sausages with Ayrshire cured bacons,
free range eggs from Highsmithston Farm, smoked haddock from Arbroath
and the very best selection of seasonal Scottish soft fruits.
Our relaxed informal but professional service helps you to browse around the market place of food and choose at your leisure and dine at the pace you wish. The breakfast buffet in The Strathearn Restaurant is an experience in its own right and one to savour.
Alternatively if you wish to sample some of our “Classic Dishes,”
which are freshly prepared in the kitchen and served to the table, please feel free to order your selection with one of our service team members.
CLASSICS PREPARED IN THE KITCHEN
Traditional Scots porridge or creamy porridge with Drambuie
laced raspberries
Orkney kipper with lemon and melted butter
Omelette “Arnold Bennett” - smoked haddock and Mull cheddar cheese
28 day aged Scotch beefsteak with Portobello mushrooms, free-range egg,
vine tomatoes and Rooster potatoes
Finnan haddock and poached eggs
Free range egg white omelette with summer peas and potatoes
Traditional French toast on its own or with cinnamon stewed apples
and sultanas
Free-range eggs cooked to your liking
Waffles with blueberries and Chantilly cream
Marrbury hot smoked salmon and poached egg kedgeree
Fried duck eggs with dry cured back bacon
BEVERAGES
Freshly brewed Gleneagles Blend coffee
Espresso, Latte, Macchiato, Cappuccino
Fruit, green and herbal infusions
Newby English breakfast or Earl Grey tea
Champagne, Bucks Fizz or Drambuie Fizz
Frozen Smirnoff Red vodka Bloody Mary and Virgin Mary
Adult breakfast: £30.00 (breakfast is included in residential rates)
Children 12 years and under: £12.50 (breakfast is included in residential rates)
