All Day Menu
Starter
Hebridean hot roast salmon – chives – fennel – shallot butter £13.25
Belhaven Best beer - onion soup - cheddar cheese - ham toastie £7.00
King prawn cocktail - Cragganmore ‘Marie Rose’ - fried scampi £11.25
Pint of line grown mussels - cider cream - pancetta - leeks - pumpkin seeds £11.25
Beef stovies - beetroot - fried onions - brown sauce £9.95
Twice baked Lanark Blue cheese soufflé - walnut crumble £9.25
Duck confit -Scotch egg - mixed heritage tomatoes - pea shoots - radish £11.50
Haggis by Simon Howie - traditional lamb or vegetarian - neeps ‘n’ tatties £10.00
Cullen Skink - smoked haddock - leek - potato soup - poached egg £8.50
‘Devils on Horseback’ duck liver - Stornoway black pudding - bacon - egg £10.00
Main Course
Roast slow cooked chicken - red wine - button onions - mushrooms £15.25
Beer battered smoked cod loin - béarnaise - grilled tomatoes £19.95
Henderson’s West County sausages – mash – fried onions – gravy £15.25
The Bar and Grill Scotch beefburger – bacon - ‘Welsh Rarebit’ glaze £15.25
- or simply plain £13.00
Classic ‘Shepherds’ pie - minted minced lamb - grilled cutlet £19.25
Beef steak - mushroom - suet pudding - crushed peas - lamb kidney £17.50
Penne pasta - garden peas - broad beans - winter mushrooms
or carbonara £11.75
28 day aged Scotch beef sirloin steak – béarnaise sauce -
peppercorn butter £26.00
Fish Basket
Classic Scottish haddock £14.50
Fillet of Plaice £16.00
The Bar and Grill fisherman’s special - Scottish haddock - scampi - beer battered smoked cod
- fillet of plaice £19.50
All the above are served with chips - crushed peas - lemon - chip shop sauce
From the Tandoor
Kofta - skewered minced lamb - onions - spices - chillies - garlic £16.25
Jumbo Gulf shrimps - coriander - garlic - chillies - spices £27.00
Tikka - boneless chicken breast - marinated leg - spices - herbs £16.95
Sea bass on the bone - spices - ginger - chillies - garlic £26.00
All the above are served with naan - spicy onions - aubergine pickle - cucumber yoghurt
Side Orders
Chips - mashed potatoes - gratin potatoes - buttered carrots - lapshott -
crushed peas- assorted vegetables £3.75
Coriander - garlic naan - spicy onions - aubergine pickle - cucumber yoghurt £4.95
Salads
Caesar - classic £11.95 - add hickory smoked chicken £13.50 - King prawns £14.50
Heritage tomato - garden herbs - pea shoots £11.00
Sandwiches
Toasted Club - classic smoked chicken £15.00 - 28 day aged steak £17.00
Simple double deckers - Findony ham - - cheddar cheese - roast rib beef £8.95
Smoked salmon prawns ‘Marie Rose’ £9.95
Puddings and Farmhouse Cheese
Sticky toffee pudding - caramel ice cream £5.25
Burnt cream - rosemary and orange Highland biscuit £5.50
Queen of puddings - Jersey cream £5.25
Sunday rice pudding - baked in the oven £5.00
Bramley apple crumble - custard £5.25
Chocolate - banana pudding - coconut ice cream £5.50
Tipsy Laird £5.75
Scottish cheese – 3 cheeses £8.50 5 cheeses £10.00
Coffee - Tea - Infusions
Pot of The Gleneagles blend coffee £3.00
Newby teas - Breakfast - Earl Grey - Assam - Darjeeling £3.00
Infusions - mint - herbal - fruit £3.10
All prices are inclusive of VAT at 20%. If you have any dietary allergies and would like to know the ingredients of these dishes please consult the chef who will be delighted to help.
