Dinner Specialities
Dinner Specialities
Served through to 10.30pm
Crustacea - Caviar - Salmon
Kyle of Tongue or Dorset organic Rock oysters
for six £13.00 for twelve £25.00
Dressed crab “Gleneagles”
£16.75
Sevruga caviar, blinis, soured cream per 50g tin
£185.00
Smoked Scottish salmon
£14.95
Soup - Sandwiches - Salads
Roast pepper - basil yoghurt £6.95
Classic French onion soup - Gruyère cheese £8.00
Smoked salmon, cream cheese and cucumber
bagel £11.75
Grilled chicken, bacon and tomato chutney on
multi seeded bap £13.50
Classic “Bookmaker” filet mignon on toasted organic rustic bread £16.75
The “Gleneagles” prime Scotch beef burger £12.50
with seared goose liver £25.00
Salad Nicoise - mustard seared tuna loin £12.25
Side Orders
Hand cut chips or French fries with Maldon salt
£4.75
Served from 10.30pm
Roast pepper - basil yoghurt £6.95
Classic French onion soup - Gruyère cheese £8.00
The “Gleneagles” prime Scotch beef burger £12.50
with seared goose liver £25.00
Crispy bacon roll with or without a fried free
range egg £4.95
Classic “Bookmaker” filet mignon on toasted organic rustic bread £16.75
Hand cut chips or French fries with Maldon salt £4.75
Whisky - Food
For more than a decade Classic Malts Selection single malt whiskies have been paired with food; an exciting exploration of taste, pursued with the importance of keeping the food simple, in order to achieve the most harmonious pairings of individual malts with selected dishes.
The old assumption that wine is the automatic accompaniment to good food can no longer be justified, most notably with Indian and Far Eastern dishes, but also with many cheeses and charcutiere.
CAOL ILA 12 YEAR OLD
Islay’s hidden malt, lighter and more subtle than other Islay whiskies and highly prized by connoisseurs. It brings a light, fragrant smokiness and a smooth, pleasant mouth feel. Adding water reveals a light acidity, salt and sweetness
and a complex balance of primary tastes.
Paired with Kyle of Tongue Oyster
Scotland has the reputation for some of the finest rock or Pacific oysters in Europe. The combination of their briny intense taste and this Islay malt is a revelation and gives the lie to the old wives’ tale that whisky should never be drunk with oysters.
£14.00
FROZEN
DALWHINNIE 15 YEAR OLD
Heather honey sweetness and underpinning vanilla from the famous Highland distillery make the perfect malt to accompany desserts or blue cheese. Served straight from the freezer, the full aromatic qualities are gradually revealed as it warms in the glass.
Paired with Humphrey Errington’s Blue Cheese
Humphrey has been at the very forefront of establishing artisanal Scottish cheeses and is most well known for his blue cheeses, Lanark and Dunsyre, depending on the milking season. Both cheeses work well but, the Dunsyre, with its slightly less aggressive flavour, works miraculously well with the frozen whisky.
£15.00
