All Day Menu
The Bar is open between 08.00am to 03.00am with breakfast being served until 11:00am and lunch being served between 12.00pm and 5.00pm
Breakfast | All Day Menu | Bar Specials | Afternoon Tea | Whisky-Food
Juices
Freshly squeezed orange or grapefruit £3.95
Frobisher’s cranberry, apple, orange £3.00
Bakery
all freshly baked in our pastry kitchen
Mixed Basket
Assorted breakfast pastries and croissants, organic rustic toast
all served with conviette butter and preserves
£12.95 per basket serves 2
Assorted flower pot muffins, blueberry, chocolate
£3.00 each
Waffles with clotted cream and blueberries £3.95
Hot Breakfast
Crispy bacon roll with or without a
fried free range egg £4.95
Fried, poached or scrambled eggs with
organic rustic toast £7.95
Smoked Scottish salmon, scrambled eggs £11.95
Eggs Benedict £8.95
Breads
Basket of organic rustic bread with conviette butter £3.25
Crustacean - Caviar - Salmon
Class A Argyll oysters
for six oysters £13.00 for twelve oysters £25.00
Jersey Rock oysters for six £13.00
Dressed crab “Gleneagles” - mustard cress £16.95
Sevruga caviar, blinis, soured cream per 30g tin £150.00
Smoked Scottish salmon £14.95
Soups
Curried parsnip soup - lime and coriander yoghurt £7.75
Classic French onion soup - Gruyëre cheese £7.95
Split pea, ham hock, and truffle tortellini £7.50
Sandwiches
Smoked salmon, horseradish - cucumber bagel £11.95
Classic ‘Bookmaker’ - filet mignon on toasted
organic rustic bread £17.00
Grilled chicken, bacon, tomato chutney on
multi seeded bap £14.00
Humous, roquette, piquillo pepper, mozzarella cheese
£10.00
Croque Monsieur £10.50
Eggs
Smoked Scottish salmon, scrambled eggs £11.95
Eggs Benedict £8.95
Arnold Bennett omelette £11.00
Salads
Marinated tuna salad £12.25
Cumbrian ham with figs, pecorino and balsamic dressing
£11.00
Seared King scallops, black pudding, pancetta
- Sharpes new potatoes £19.00
Bar Specials
Scrabster crab cake - red onion - sweetcorn salsa
£12.75
The ‘Gleneagles’ prime Scotch beef burger £12.75
with seared goose liver £26.00
Potato and pumpkin gnocchi - roquette - wild mushrooms
£12.50
Side Orders
Hand cut chips or French fries - Maldon salt £4.75
Crushed new potatoes - bacon and spring onion £4.75
Butter spinach with nutmeg £4.75
Desserts
Banoffee crunch £6.00
Classic crëme brulée - petticoat sable £6.00
Warm Valrhona chocolate cake - Dundee marmalade £6.25
Coupes
Banana Split
caramelised banana, vanilla ice cream, Chantilly cream,
chocolate sauce £9.95
Patisserie - Cakes
St Clements drizzle cake £3.00
Devils Food cake £2.95
Iced gingerbread £2.50
Gleneagles Classic Afternoon Tea
£29.00 per person
Amuse Bouche
A selection of finger sandwiches
Scottish smoked salmon
Cucumber - Crowdie cream cheese - chive
Free range egg - micro cress
Roast Scotch beef - horseradish
Free range chicken - mustard mayonnaise - basil
Mini Findony pork sausage rolls
Warm Dalwhinne sultana - marmalade - cheese scones
Scottish preserves - clotted cream
French pastries
A selection of grand and rare teas by Newby teas
Purchase a voucher for Classic Afternoon Tea
The Gleneagles Cream Tea
£16.50 per person
Warm Dalwhinnie sultana - marmalade - cheese scones
Scottish preserves - clotted cream
French pastries
A selection of grand and rare teas by Newby teas
Purchase a Voucher for Cream Tea
Ruinart Rosé Champagne Afternoon Tea
£45.00 per person
The House of Ruinart is the oldest Champagne house in
France, founded in the early 1800’s at a time which saw the
birth of traditional afternoon tea.
Ruinart Champagne with its unique and elegant character
makes the perfect companion to The Gleneagles Classic Afternoon Tea
A glass of Ruinart Rosé Champagne
Amuse Bouche
A selection of finger sandwiches
Scottish smoked salmon
Cucumber - Crowdie cream cheese - chive
Free range egg - micro cress
Roast Scotch beef - horseradish
Free range chicken - mustard mayonnaise - basil
Mini Findony pork sausage rolls
Warm Dalwhinnie sultana - marmalade - cheese scones
Scottish preserves - clotted cream
French pastries
A selection of grand and rare teas by Newby teas
Ruinart Champagne is served in 125ml measure
an additional glass of Champagne is £20.00
Purchase a voucher for Champagne Afternoon Tea
Coffee - Hot Chocolate
Coffee
The Gleneagles Coffee Blend
Tiki is a blend of beans, which is uniquely triple certified Fairtrade, Organic and Rainforest Alliance
£4.50 per person
Espresso small £3.25 large £4.75
Macchiato £4.50
Cappuccino £4.50
Latte £4.50
Mocha £4.50
Americano £4.50
All coffees are available with full fat, semi skimmed or soya milk
Speciality Coffee
The Gleneagles 1924
shot of cognac from the year of opening
£48.00
Black Velvet
replication of Guinness
£12.00
Affogato
espresso poured over homemade vanilla ice cream
and butterscotch
£12.00
Marrochino
short espresso and rich Valrhona chocolate
with steamed milk
£12.00
Hot Chocolate
Valrhona hot chocolate with steamed milk
and whipped cream
£10.00
Newby Teas, Infusions - Juices
Pot of Tea - The Gleneagles Selection
English Breakfast £4.50
Assam £4.50
Ceylon £4.50
Darjeeling £4.50
Earl Grey £4.50
Lapsang Souchong £4.50
Green Sencha £4.50
Chamomile £4.50
Jasmine Blossom £4.50
Peppermint £4.50
Rosehip and Hibicus £4.50
Strawberry and Mango £4.50
Vanilla Classic £4.50
Rooibos Saffron £4.50
Biscuits
Rocky Road £1.50
Shortbread £1.30
Juices
Frobisher’s cranberry, apple, orange £3.00
For more than a decade Classic Malts Selection single malt whiskies have been paired with food; an exciting exploration of taste pursued with the importance of keeping the food simple in order to achieve the most harmonious pairings of individual malts with selected dishes.
The old assumption that wine is the automatic accompaniment to good food can no longer be justified, most notably with Indian and Far Eastern dishes but also with many cheeses and charcutiere.
CAOL ILA 12 YEAR OLD
Islay’s hidden malt, lighter and more subtle than other Islay whiskies and highly prized by connoisseurs. It brings a light, fragrant smokiness and a smooth, pleasant mouth feel. Adding water reveals a light acidity, salt and sweetness and a complex balance of primary tastes.
Paired with Kyle of Tongue Oyster
Scotland has the reputation for some of the finest rock or Pacific oysters in Europe. The combination of their briny intense taste and this Islay malt is a revelation and gives the lie to the old wives’ tale that whisky should never be drunk with oysters.
£14.00
FROZEN
DALWHINNIE 15 YEAR OLD
Heather honey sweetness and underpinning vanilla from the famous Highland distillery make the perfect malt to accompany desserts or blue cheese. Served straight from the freezer, the full aromatic qualities are gradually revealed as it warms in the glass.
Paired with Humphrey Errington’s Blue Cheese
Humphrey has been at the very forefront of establishing artisanal Scottish cheeses and is most well known for his blue cheeses, Lanark and Dunsyre, depending on the milking season. Both cheeses work well but, the Dunsyre, with its slightly less aggressive flavour, works miraculously well with the frozen whisky.
£15.00
