All Day Menu
The Bar is open between 08.00am to 03.00am with breakfast being served until 11:00am and lunch being served between 12.00pm and 5.00pm
Breakfast | All Day Menu | Bar Specials | Afternoon Tea | Whisky-Food
Breakfast
Juices
Freshly squeezed orange or grapefruit £3.95
Frobisher’s cranberry, apple, orange £3.00
Bakery
all freshly baked in our pastry kitchen
Mixed Basket
Assorted breakfast pastries and croissants, organic rustic toast all served with conviette butter and preserves
£12.95 per basket
Assorted flower pot muffins, blueberry, chocolate
£3.00 each
Waffles with clotted cream and blueberries £3.75
Hot Breakfast
Crispy bacon roll with or without a
fried free range egg £4.95
Fried, poached or scrambled eggs with
organic rustic toast £7.75
Smoked Scottish salmon, scrambled eggs £11.75
Eggs Benedict £8.75
Breads
Basket of organic rustic bread with conviette butter £3.00
All Day Menu
Crustacean - Caviar - Salmon
Kyle of Tongue oysters
for six oysters £13.00 for twelve oysters £25.00
Organic Dorset Rock for six £13.00
Dressed crab “Gleneagles” - mustard cress £16.75
Sevruga caviar, blinis, soured cream per 50g tin £185.00
Smoked Scottish Salmon £14.95
Soups
Roasted red pepper - basil yoghurt £6.95
Classic French onion soup - Gruyëre cheese £8.00
Cream of potato - Dunsyre Blue - pancetta £7.25
Sandwiches
Smoked salmon, cream cheese - cucumber bagel £11.75
Classic ‘Bookmaker’ - filet mignon on toasted
organic rustic bread £16.75
Grilled chicken, bacon, tomato chutney on
multi seeded bap £13.50
Humous, roquette, pimento. mozzarella cheese
and pesto £10.00
Croque Monsieur £11.00
Eggs
Smoked Scottish salmon, scrambled eggs £11.75
Eggs Benedict £8.75
Salads
Salade Nicoise - pepper seared tuna loin £12.25
Cumbrian ham with figs, pecorino and balsamic dressing
£10.95
Season asparagus - poached duck egg - hollandaise sauce
£11.25
Marinated chicken fillets - wild mushrooms, spring onions,
artichoke - raisin walnut croutons £12.25
Bar Specials
Bar Specials - Served Daily
Scrabster crab cake - red onion - sweetcorn salsa
£12.50
Haggis, neeps ‘n’ tatties £11.00
The 'Gleneagles' prime Scotch beef burger £12.50
with seared goose liver £25.00
Potato and pumpkin gnocchi - roquette - wild mushrooms
£12.25
Side Orders
Hand cut chips or French fries - Malden salt £4.75
Crushed new potatoes - bacon and spring onion £4.75
Green bean and shallots £4.75
Butter spinach with nutmeg £4.75
Desserts
Banoffee crunch £6.00
Classic creme caramel - poached rhubarb and ginger £6.00
Coupes
Banana Split
caramelised banana, vanilla ice cream, Chantilly cream,
chocolate sauce £9.95
Flights
Valrhona chocolate - Malt Whisky
Tart - cappuccino foam - 18 carat gold mousse £8.50
paired with
Cragganmore, Double Matured, Distillers Edition 1993 25ml
£14.00
Patisserie - Cakes
Lemon drizzle cake £3.75
Marble chocolate and cherry cake £3.50
Olive oil and coffee cake £3.75
Afternoon Tea
The Gleneagles Afternoon Tea
Your choice of Newby loose leaf tea or Gleneagles blend coffee with a selection of savouries and sandwiches, Dalwhinnie soaked fruit and plain scones
with an array of finger pastries and cakes, all served with the finest clotted cream, strawberry preserve and served course by course on a three tier silver stand
£29.00 per person - Gift vouchers available.
Vintage Champagne Afternoon Tea
A celebration or a special moment should always be remembered, so indulge friends and family with a glass of 2000 vintage
Moët & Chandon champagne whilst enjoying The Gleneagles Afternoon Tea
£17.95 supplement per person
Champagne Afternoon Tea
A celebration or a special moment should always be remembered, so indulge friends and family with a glass of Moët & Chandon champagne
whilst enjoying The Gleneagles Afternoon Tea
£14.25 supplement per person - Gift vouchers available.
Cream Tea
Your choice of Newby loose leaf tea or Gleneagles blend coffee with Dalwhinnie soaked fruit and plain scones served with the finest clotted cream and strawberry preserve
£16.50 per person
Coffee - Hot Chocolate
Coffee
The Gleneagles Coffee Blend
Tiki is a blend of beans, which is uniquely triple certified Fairtrade, Organic and Rainforest Alliance
£4.00 per person
Espresso small £3.00 large £4.50
Macchiato £4.25
Cappuccino £4.25
Latte £4.25
Mocha £4.25
Americano £4.25
All coffees are available with full fat, semi skimmed or soya milk
Speciality Coffee
The Gleneagles 1924
shot of cognac from the year of opening
£47.00
Black Velvet
replication of Guinness
£11.00
Affogato
espresso poured over homemade vanilla ice cream
and butterscotch
£11.00
Marrochino
short espresso and rich Valrhona chocolate
with steamed milk
£11.00
Hot Chocolate
Valrhona hot chocolate with steamed milk
and whipped cream
£10.00
Newby Teas, Infusions - Juices
Pot of Tea - The Gleneagles Selection
English Breakfast £4.25
Assam £4.25
Ceylon £4.25
Darjeeling £4.25
Earl Grey £4.25
Lapsang Souchong £4.25
Green Lemon £4.25
Oriental Sencha £4.25
Chamomile £4.25
Jasmine Blossom £4.25
Peppermint £4.25
Juices
Frobisher’s cranberry, apple, orange £3.00
Milkshakes
made with homemade ice cream
Vanilla, chocolate, banana £4.25
Whisky - Food
For more than a decade Classic Malts Selection single malt whiskies have been paired with food; an exciting exploration of taste pursued with the importance of keeping the food simple in order to achieve the most harmonious pairings of individual malts with selected dishes.
The old assumption that wine is the automatic accompaniment to good food can no longer be justified, most notably with Indian and Far Eastern dishes but also with many cheeses and charcutiere.
CAOL ILA 12 YEAR OLD
Islay’s hidden malt, lighter and more subtle than other Islay whiskies and highly prized by connoisseurs. It brings a light, fragrant smokiness and a smooth, pleasant mouth feel. Adding water reveals a light acidity, salt and sweetness and a complex balance of primary tastes.
Paired with Kyle of Tongue Oyster
Scotland has the reputation for some of the finest rock or Pacific oysters in Europe. The combination of their briny intense taste and this Islay malt is a revelation and gives the lie to the old wives’ tale that whisky should never be drunk with oysters.
£14.00
FROZEN
DALWHINNIE 15 YEAR OLD
Heather honey sweetness and underpinning vanilla from the famous Highland distillery make the perfect malt to accompany desserts or blue cheese. Served straight from the freezer, the full aromatic qualities are gradually revealed as it warms in the glass.
Paired with Humphrey Errington’s Blue Cheese
Humphrey has been at the very forefront of establishing artisanal Scottish cheeses and is most well known for his blue cheeses, Lanark and Dunsyre, depending on the milking season. Both cheeses work well but, the Dunsyre, with its slightly less aggressive flavour, works miraculously well with the frozen whisky.
£15.00
