All Day Menu
The Bar is open between 08.00am to 03.00am with breakfast being served until 11:00am and lunch being served between 12.00pm and 5.00pm
Breakfast
Juices
Freshly squeezed orange or grapefruit £3.75
Frobisher’s cranberry, apple, orange £3.00
Bakery
all freshly baked in our pastry kitchen
Mixed Basket
Assorted breakfast pastries and croissants, organic rustic toast all served with Echiré butter and preserves
£12.95 per basket
Assorted flower pot muffins, blueberry, chocolate
£3.00 each
Waffles with clotted cream and blueberries £3.50
Hot Breakfast
Crispy bacon roll with or without a
fried free range egg £4.50
Fried, poached or scrambled eggs with
organic rustic toast £7.25
Smoked Scottish salmon, scrambled eggs £11.25
Eggs Benedict £8.25
All Day Menu
Crustacean - Caviar - fish
Kyle of Tongue oysters
for six oysters £13.00 for twelve oysters £25.00
Organic Dorset Rock for six £13.00
Dressed crab “Gleneagles” - mustard cress £16.75
Sevruga caviar, blinis, soured cream per 50g tin £185.00
Soups
Spicy butternut squash - toasted pumpkin seeds £6.50
Classic French onion soup - Gruyëre cheese £7.95
St Brides chicken and barley broth with soda farl £8.50
Sandwiches
Smoked salmon, cream cheese - cucumber bagel £11.75
Classic ‘Bookmaker’ - filet mignon on toasted
organic rustic bread £16.50
Grilled chicken, bacon, tomato and advocado on
multi seeded bap £13.25
The ‘Gleneagles’ prime Scotch beef burger £12.00
with seared goose liver £23.00
Croque Monsieur £10.95
Eggs
Smoked Scottish salmon, scrambled eggs £11.50
Eggs Benedict £8.50
Salads
Salade Nicoise - mustard seared tuna loin £12.00
Cumbrian ham with figs, pecorino and balsamic dressing
£10.95
Tomato, red onion and basil £9.75
Winter chanterelles, baby leek and artichoke - grilled
chicken fillets £12.00
Afternoon Tea
The Gleneagles Afternoon Tea
Your choice of Newby loose leaf tea or Gleneagles blend coffee with a selection of savouries and sandwiches, Dalwhinnie soaked fruit and plain scones
with an array of finger pastries and cakes, all served with the finest clotted cream, strawberry preserve and served course by course on a three tier silver stand
£29.00 per person
Vintage Champagne Afternoon Tea
A celebration or a special moment should always be remembered, so indulge friends and family with a glass of 2000 vintage
Moët & Chandon champagne whilst enjoying The Gleneagles Afternoon Tea
£17.50 supplement per person
Champagne Afternoon Tea
A celebration or a special moment should always be remembered, so indulge friends and family with a glass of Moët & Chandon champagne
whilst enjoying The Gleneagles Afternoon Tea
£14.00 supplement per person
Cream Tea
Your choice of Newby loose leaf tea or Gleneagles blend coffee with Dalwhinnie soaked fruit and plain scones served with the finest clotted cream and strawberry preserve
£16.00 per person
Coffee - Hot Chocolate
Coffee
The Gleneagles Coffee Blend
Tiki is a blend of beans, which is uniquely triple certified Fairtrade, Organic and Rainforest Alliance
£4.00 per person
Espresso small £2.95 large £4.25
Macchiato £4.00
Cappuccino £4.00
Latte £4.00
Mocha £4.00
Americano £4.00
All coffees are available with full fat, semi skimmed or soya milk
Speciality Coffee
The Gleneagles 1924
shot of cognac from the year of opening
£40.00
Black Velvet
replication of Guinness
£9.25
Affogato
espresso poured over homemade vanilla ice cream
and butterscotch
£9.25
Marrochino
short espresso and rich Valrhona chocolate
with steamed milk
£9.25
Hot Chocolate
Valrhona hot chocolate with steamed milk
and whipped cream
£9.25
Newby Teas, Infusions - Juices
Pot of Tea - The Gleneagles Selection
English Breakfast £4.25
Assam £4.25
Ceylon £4.25
Darjeeling £4.25
Earl Grey £4.25
Lapsang Souchong £4.25
Green Lemon £4.25
Oriental Sencha £4.25
Chamomile £4.25
Jasmine Blossom £4.25
Peppermint £4.25
Juices
Frobisher’s cranberry, apple, orange £3.00
Milkshakes
made with homemade ice cream
Vanilla, chocolate, banana £4.25
Champagne
Champagne is the ultimate statement of celebration to be enjoyed by many.
The Bar at Gleneagles offers a selection of the very best, whether for a celebration or simple self indulgence. The current house vintage has been specially chosen by Benoit Gouez, Chef de Cave of Moët & Chandon.
Moët & Chandon, Grand Vintage 2000
125 ml £19.00 75 cl £80.00
Moët & Chandon, Grand Vintage Rosé 2003
125 ml £22.00 75 cl £95.00
Veuve Cliquot Ponsardin, Brut
125 ml £18.00 75 cl £75.00
Ruinart Blanc de Blancs
125 ml £20.00 75 cl £80.00
Bollinger, Special Cuvée
125 ml £21.00 75 cl £85.00
Krug, Grande Cuvée (37.5cl)
125 ml £45.00 75cl £95.00
Dom Perignon, 2000
125 ml £45.00 75cl £200.00
Pommery, Cuvée Louise, 1996
125 ml £42.00 75 cl £175.00
Bollinger, Brut, La Grande Année, 1999
125 ml £40.00 75 cl £165.00
Louis Roederer, Cristal, 2000
125 ml £60.00 75 cl £275.00
Rosé
Ruinart
175 ml £20.00 75 cl £85.00
Laurent Perrier, Brut
175 ml £20.00 75 cl £95.00
Taittinger, Prestige
175 ml £19.50 75cl £80.00
Krug, Rosé (37.5 cl)
75 cl £285.00
Louis Roederer, Cristal, 1999
75 cl £695.00
Wines
By the Glass 175 ml 250 ml
White
Chardonnay, 2007 Reserva, Terrazas de los Andes,
Argentina
175 ml £7.50 250 ml £9.95
Pinot Grigio, 2007 Danzante, Frescobaldi,
Italy
175 ml £8.00 250 ml £11.00
Chablis 1er Cru, 2004 Prieuré St-Côme,
France
175 ml £10.00 250 ml £13.50
Sauvignon Blanc, 2008 Cloudy Bay,
New Zealand
175 ml £11.50 250 ml £16.50
Pouilly-Fumé, 2007 Serge Dagueneau,
France
175 ml £9.50 250 ml £13.50
Sancere, 2007 Domaine Fouassier, Loire Valley,
France
175 ml £9.50 250 ml £13.50
Red
Malbec, 2006 Reserva, Terrazas de los Andes,
Argentina
175 ml £8.00 250 ml £11.00
Valpolicella Classico, 2007 Allegrini, Veneto,
Italy
175 ml £8.00 250 ml £11.00
Châteauneuf-du-Pape, 2006 Télégramme, Rhône Valley,
France
175 ml £12.50 250 ml £15.00
Cabernet Shiraz, 2007 The Musician, Coonawarra,
Australia
175 ml £8.50 250 ml £12.00
Merlot, 2005 Kim Crawford, Hawkes Bay,
New Zealand
175 ml £9.50 250 ml £12.50
Bourgogne, Pinot Noir, 2006 Domaine Parent,
Burgundy
175 ml £10.50 250 ml £15.00
Rosé
Gine Gine, 2007 Rosat,
Spain
175 ml £7.75 250 ml £9.75
Whisky - Food
For more than a decade Classic Malts Selection single malt whiskies have been paired with food; an exciting exploration of taste pursued with the importance of keeping the food simple in order to achieve the most harmonious pairings of individual malts with selected dishes.
The old assumption that wine is the automatic accompaniment to good food can no longer be justified, most notably with Indian and Far Eastern dishes but also with many cheeses and charcutiere.
CAOL ILA 12 YEAR OLD
Islay’s hidden malt, lighter and more subtle than other Islay whiskies and highly prized by connoisseurs. It brings a light, fragrant smokiness and a smooth, pleasant mouth feel. Adding water reveals a light acidity, salt and sweetness and a complex balance of primary tastes.
Paired with Kyle of Tongue Oyster
Scotland has the reputation for some of the finest rock or Pacific oysters in Europe. The combination of their briny intense taste and this Islay malt is a revelation and gives the lie to the old wives’ tale that whisky should never be drunk with oysters.
£14.00
FROZEN
DALWHINNIE 15 YEAR OLD
Heather honey sweetness and underpinning vanilla from the famous Highland distillery make the perfect malt to accompany desserts or blue cheese. Served straight from the freezer, the full aromatic qualities are gradually revealed as it warms in the glass.
Paired with Humphrey Errington’s Blue Cheese
Humphrey has been at the very forefront of establishing artisanal Scottish cheeses and is most well known for his blue cheeses, Lanark and Dunsyre, depending on the milking season. Both cheeses work well but, the Dunsyre, with its slightly less aggressive flavour, works miraculously well with the frozen whisky.
£15.00
The Johnnie Walker Flight Experience
Black Label
With a depth and complexity drawn from over 40 whiskies, including the fresh fruitiness of Glendullan, the opulence of Mortlach, earthy Talisker and the creamy vanilla of Cameron Brig. Powerful and intriguing, its no wonder it was Sir Winston Churchill’s whisky of choice
Green Label
Blended from only mature single malt whiskies, each whisky has been selected for the intensity of its flavours and aromas. Among them Talisker for its power and Linkwood providing a garden of fruit - at its heart is Cragganmore for its complexity and malty sweet flavours and Caol Ila for its peat smoke intensity
Gold Label
The exclusive combination of rare single malts from a handful of Scotland’s most respected distilleries, and all more than 18 years old, give this unusually silky, honeyed blend a delicate, creamy smoothness incomparable to any Scotch whisky
£14.00 per 75ml Flight
Blue Label
An exceptional blend of hand picked whiskies from exclusive distilleries, some no longer in service. As soon as they are discovered they are set aside and matured until they are at their absolute peak. The result is a whisky with velvety smooth mouth-feel which gives an explosion of flavours on the palate - the epitome of the art of blending.
£30.00 per 50ml
The Johnnie Walker Flight Experience
Blue Label
An exceptional blend of hand picked whiskies from exclusive distilleries, some no longer in service. As soon as they are discovered they are set aside and matured until they are at their absolute peak. The result is a whisky with velvety smooth mouth-feel which gives an explosion of flavours on the palate - the epitome of the art of blending.
Blue Label Centenary
Johnnie Walker’s extremely limited bottling of its ultimate blend. A special release of Cask Blue Label, in a special square Baccarat crystal decanter.
King George V
To recreate the Johnnie Walker blending style from King George V era. Oak casks dating back to the last century were used to age the whisky, sourced from distilleries operating during the reign of King George V.
£95.00 per 75 ml Flight
1805
A special edition blend from whiskies that are at least 45 years old and are predominantly from distilleries that no longer exist. It was made in 2005 to celebrate the birth of John Walker on 25 July 1805, and Johnnie Walker released just 200 bottles to present as gifts to high-profile individuals renowned for making a significant contribution to modern life. Taste, and the impression is of early autumn: ripe fruits, plums, hints of moss and fallen leaves with light smoke gently threading its way through the fruits. All the flavours are held within a smooth and amazingly mature texture, which lingers after the last drop has been swallowed. A truly exceptional whisky.
£1,000.00 per 50 ml
