Dessert Menu
Served from 12.00pm until 10.00pm
DESSERTS-CHEESE-FRUITS
Torta di Mandorole - moist almond cake, roast figs, mascarpone £5.25
Tiramisu to share £12.00
Buttermilk panna cotta - Scottish raspberries - white chocolate £6.00
Flan de Naranja - orange flan with Pedro Ximenez ice cream £5.50
Zuppa Inglese - Italian trifle £6.25
Cassata Siciliana - tutti-frutti ice cream £6.00
Petit pots “St-Emilion” style - chocolate pots £6.25
Gorgonzola - Dolcelatte - roast walnuts £6.25
Tabla de Manchego - selection of Manchego cheeses - membrillo £7.95
Melocotón - peaches poached in basil soup £6.00
SPECIALITY COFFEE
Deseo - liqueur coffee £9.75
Torres brandy, Frangelico, Irish, Gaelic (25ml)
Frappé - iced coffee £5.50
Latte, caramel macchiato, mocha
HOT CHOCOLATE
Valrhona hot chocolate and marshmallow £4.50
Baileys liqueur (25ml) and marshmallow £9.75
| DESSERT WINE BY THE GLASS - 125ml glass |
|
| Moscato Passito, Piemonte 2004 |
£4.75 |
| Belvedere, Moscato d’Asti, Piemonte 2007 |
£5.75 |
| Bonme Moscato Aromatizzato, Piemonte |
£8.95 |
| Vin Santo Del Chianti Rufina, Prunatelli, Tuscany 1990 |
£9.25 |
| Spain |
|
| Moscatel, Bodegas de Sarria, Navarra 2007 |
£5.50 |
| Portugal |
| Moscatel de Setubal, Bacalhoa |
£11.75 |
| SWEET SHERRY 50ml glass |
|
| Emile Lustau Pedro Ximenez Marillo, Jerez |
£6.25 |
| Antique PX, Fernando de Castilla |
£6.25 |
| BRANDY 50ml glass |
|
| Fernando de Castilla Reserva |
£5.25 |
| Torres Imperial |
£9.25 |
| Fernando de Castilla Gran Reserva |
£10.00 |
| Fernando de Castilla Unico Gran Reserva |
£20.00 |
| PORT 50ml |
100ml |
| Dry white Port, Wiese & Krohn £3.00 |
£6.00 |
| LBV 2003, Wiese & Krohn £3.00 |
£6.00 |
| Colheita 1997, Wiese & Krohn £5.00 |
£10.00 |
| Colheita 1978, Wiese & Krohn £10.00 |
£20.00 |
| Colheita 1967, Wiese & Krohn £15.00 |
£30.00 |
| Colheita 1961, Wiese & Krohn £20.00 |
£40.00 |
