Deseo All Day Dining Menu
Served from 12.00pm until 10.00pm
ANTIPASTO - Appetisers
Insalata di fagiolini - green - yellow bean salad - herb potatoes - truffle oil £9.75
Bresaola di manzo - cured beef - goat’s cheese - roquette £9.95
Sardine in saor - sweet ‘n’ sour butterfly sardines - sultanas - pine kernels £9.95
Antipasto - from the buffet £11.25
Pimientos del piquillo - roast peppers - fennel - calamari - gambas - chilli £11.50
Bacalao ahumado - smoked cod - polenta - garden peas - bacon - broad beans £11.50
ZUPPA - soups
Minestre di verdura - seasonal vegetables - pesto - tomato £7.95
Cannolicchi e fregola - razor clams - surf clams - fregola £8.95
Tortellini in brodo - meat parcels - meat broth £9.50
PASTA
Pappardelle fave e rucola - ribbon pasta - broad beans - garden peas - roquette £12.25
Fagottini alle erbe ‘Casalinga’ - house style herb - pear parcels - sage - walnuts - blue cheese £13.75
Gnocchi di patate - potato dumplings - goat’s cheese - trufiarta £15.00
Risotto ai gamberi - gambas - chilli - tomatoes - garlic - zucchini £15.00
PIZZA
Bianca - mozzarella - fontina - sottocenere - sage £13.95
Margherita - mozzarella - tomato - basil £12.75
Fungi - misto mushrooms - fontina - taleggio - thyme £13.50
Carne - chorizo - cecine - sapresse - proscuitto - teluel lomo £13.75
Blue de Capri - leeks - garlic - scallions - walnuts £13.25
PLATOS ESPANA TRADICIONIAL - Traditional Spanish dishes to share
Cocido - chicken - beef - chorizo - vegetables - garbanzo beans - morcilla - saffron - for two £45.00
Arroz a Banda - salt crusted sea bream - braised seafood rice - aïoli - for two £42.00
Pollo Riojana - chicken in a pot - white wine - for two £50.00
Paella de pescado y carne (preparation time 30min) - Deseo fish or meat paella for two £42.00
The paellas in Deseo is made to order. We offer two styles, one based on fish from the Valencia region of
Spain, a meat version from Almeria.
PESCI - fish - CARNE - meat
from the Josper
Fish is delivered fresh on a daily basis and presented at the fish counter in The Emporium, it is served
filleted, grilled on open charcoal, served with new potatoes, porcini, roquette and salsa verde £23.00
Sea bream Scottish salmon Sogliola - lemon sole Branzino - sea bass
Merluza - hake Emperador - swordfish Atun - tuna Calamari - squid
Agosta - lobster - market price Cigalas - langoustines - market price
Beef
All our beef is aged for at least 30 days on the bone is Scottish and selected by local award winning
butcher, Simon Howie. It is grilled to your liking and served with roast vine tomatoes, field mushrooms
and foyot sauce
Heart of the fillet 170g £28.00 200g £30.00
Sirloin 250g £25.00 300g £28.00
Sirloin cut at the table - price per kilo
Rib eye 250gm £30.00 300g £32.00
Lamb
Deseo serves only Scottish lamb reared on the hills and pastures, chosen from this year’s flock and grilled
to your liking and served with roast vine tomatoes, field mushrooms, pobre potatoes and romesco sauce
Rack on the bone for two £40.00
Cutlets £22.00
CONTORI - side orders
Spinach - pine nuts - sultanas £5.25
Setas al ajillo - garlic mushrooms - olive oil - parsley £4.95
Escalivada - Catalan grilled vegetables £4.95
Samania - pistou - tomatoes - courgettes - peppers - onions - aubergine £3.95
Calabacin frito - deep fried courgettes £4.25
Fat cut chips - aïoli £4.25
Patatas bravas - fried potatoes - Bravas sauce £3.95
Rucola - roquette - pecorino - aged balsamic £6.95
DOLICI - Postre - Desserts
A list of desserts, fruits and cheeses are available with a selection of sweet Mediterranean wines
To book a table, please call restaurant reservations on 01764 694270.
Gift vouchers available.
