Menu Degustation Andrew Fairlie Restaurant

Menu Degustation

Monday - Saturday 7.00pm - 10.00pm

Ballottine of Foie Gras
Quince Purée, Toasted Brioche


Baked King Scallop
Yuzu and Ginger Butter


Potato Gnocchi
Wild Mushrooms and Roast Squash


Roast Fillet of Halibut
Escargot, Garlic Foam


Roast Loin of Wild Venison
Date and Chestnut


Hazelnut Praline Soufflé
Chocolate Ice Cream

Coffee and Chocolates

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