Menu Degustation
Monday - Saturday 6.30pm - 10.00pm
Smoked Salmon
Langoustine, Caviar
Ballottine of Duck Foie Gras
Fig Carpaccio
Crab and Scallops
Autumn Vegetables, Shellfish Broth
Hand Rolled Semolina Pasta
Wild Mushrooms, Pumpkin and Truffle
Home Smoked Lobster
Warm Lime and Herb Butter
Roast Loin of Lamb
Ricotta and Salsa Verde
Warm Epoisses
Apple, Fennel and Fried Sage
Chocolate Cremeux
Poire William Sorbet
Coffee and Chocolates
This menu should be taken by the entire table
£125 per person
