Du Marche Restaurant Menu

Du Marche

Monday - Saturday 6.30pm - 10.00pm

Pressed St. Brides Farm Chicken
Wild Mushrooms and Tarragon Mustard

Dressed Brown Crab
Sweetcorn, Basil and Cobnuts

Swiss Chard, Ricotta and Mushroom Ravioli
Wild Mushroom Velouté

Marinated Fillet of Mackerel
Fennel and Artichoke

Slow Cooked Beef Cheeks
Creamed Parsnip

Poached Quince
Toffee Apple Ice Cream

Coffee and Chocolates


This menu should be taken by the entire table

£95 per person