Du Marche Restaurant Menu

Du Marche

Monday - Saturday 7.00pm - 10.00pm

Warm Salad of Roast Teal
Soy and Balsamic Dressing

Ravioli of Lobster and Langoustine
 Shellfish Bisque

Risotto of Scottish Wild Mushrooms
Truffle Jelly, Parmesan Foam

Roast Fillet of Turbot
Confit of Provençale Vegetables

Spiced Breast of Perthshire Partridge
Crispy Partridge Leg


Chestnut Parfait
Chocolate Cromesquis

Coffee and Chocolates

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