Du Marche
Monday - Saturday 6.30pm - 10.00pm
Pressed St. Brides Farm Chicken
Wild Mushrooms and Tarragon Mustard
Dressed Brown Crab
Sweetcorn, Basil and Cobnuts
Swiss Chard, Ricotta and Mushroom Ravioli
Wild Mushroom Velouté
Marinated Fillet of Mackerel
Fennel and Artichoke
Slow Cooked Beef Cheeks
Creamed Parsnip
Poached Quince
Toffee Apple Ice Cream
Coffee and Chocolates
This menu should be taken by the entire table
£95 per person
