Du Marche
Monday - Saturday 7.00pm - 10.00pm
Warm Salad of Roast Teal
Soy and Balsamic Dressing
Ravioli of Lobster and Langoustine
Shellfish Bisque
Risotto of Scottish Wild Mushrooms
Truffle Jelly, Parmesan Foam
Roast Fillet of Turbot
Confit of Provençale Vegetables
Spiced Breast of Perthshire Partridge
Crispy Partridge Leg
Chestnut Parfait
Chocolate Cromesquis
Coffee and Chocolates