a la carte
Foie Gras
Ballottine of Duck Foie Gras, Fig Carpaccio, Port Jelly, Toasted Brioche
Shellfish
Crab, Langoustine and Scallop, Autumn Vegetables, Shellfish Broth
Sweetbreads
Caramelised Veal Sweetbreads, Wild Mushrooms, Walnuts and Capers
Truffle
Potato and Truffle Ravioli, Onion Confit and Aged Comté
Lobster
Home Smoked Scottish Lobster, Warm Lime and Herb Butter (Supplement)
Ballottine of Duck Foie Gras, Fig Carpaccio, Port Jelly, Toasted Brioche
Shellfish
Crab, Langoustine and Scallop, Autumn Vegetables, Shellfish Broth
Sweetbreads
Caramelised Veal Sweetbreads, Wild Mushrooms, Walnuts and Capers
Truffle
Potato and Truffle Ravioli, Onion Confit and Aged Comté
Lobster
Home Smoked Scottish Lobster, Warm Lime and Herb Butter (Supplement)
Sea Bass
Roast Fillet of Sea Bass, Smoked Eel, Parsley Quinoa, Red Wine Jus
Lamb
Roast Loin, Crisp Confit Neck, Ricotta and Salsa Verde
Pork
Assiette du Porc Gascony, Jus Roti
Turbot
Butter Poached Fillet of Turbot, Cèpe Duxelles, Sea Vegetables
Rice
Crispy Rice Cake, Piquillo Purée, Soy Pickled Vegetables
Cheese
A selection of British and Continental Artisanal Cheeses
Lime
Hot Lime Soufflé, Lychee Sorbet and Coconut Sauce
Chocolate
Textures of Chocolate, Chocolate and Cassis Ice Cream
Hazelnut
Hazelnut Cake and Parfait, Lemon Curd Ice Cream
Fig
Warm Mulled Fig, Yoghurt Mousse, Fig Sorbet
Pear
Pear and Almond Tart, Poached Pear, Quince Sorbet
£85 per person
