The Clubhouse Breakfast Grill

Middle cure bacon - Cumberland sausage -

Stornoway black pudding - grilled tomato - Portobello

mushroom - country style potatoes - and your choice of egg,

fried, scrambled or poached

- all served with a basket of rustic toast £14.50

Loch Duart hot roast salmon - scrambled eggs £9.50

Grilled Loch Fyne kipper - lemon butter £10.00

Eggs - any style - rustic toast £6.25

Grilled Cumberland sausage or Lorne sausage bap £4.00
with a fried egg £4.50

Grilled Findony middle cure bacon bap £4.00
with a fried egg £4.50

Traditional Scot's porridge £4.50

Rustic wholemeal - white toast - churned butter - preserves £3.25

Flowerpot muffins £3.00

Cereal selection - skimmed - semi skimmed or full fat milk £2.50

Organic muesli - fresh berries £4.25

Freshly squeezed orange - grapefruit juice £2.95

Loseley rich and creamy Jersey yoghurts - strawberry
- peach - raspberry £2.95 per pot

The Clubhouse fruit plate - oranges - melon
- seasonal berries - kiwi £4.50

Carse O' Gowrie apple juice £2.95

Virgin Mary £3.25

Pot of The Gleneagles blend coffee £3.25

Newby tea - Breakfast - Earl Grey - Assam - Darjeeling £3.25

Hot chocolate £3.25

All Day Menu

Starter

Potted chicken liver pàté - redcurrant jelly - sour dough toast £9.95

Petley farm pork belly - black pudding - beans - celeriac £10.00

Shetland mussels - Magners apple cider - smoked bacon - sorrel £9.75

Haggis by Simon Howie - neeps ‘n’ tatties - lamb or vegetarian £9.25

Roast butternut squash soup - goat’s cheese - toasted pumpkin seeds £6.95

King prawn cocktail - Cragganmore ‘Marie Rose’ £12.00

Beef shin - root vegetable bouillon- meat marrow crumble £10.00

Warm Colston Bassett Stilton - pear tart - Heritage farm toasted walnuts £9.95

Salads-Snacks-Sandwiches

Classic Caesar salad £12.50 add tikka chicken £16.95 add jumbo prawns £26.00

Heritage tomatoes - red onion - basil - Maldon sea salt £9.95

Toasted classic ‘Club’ - bacon - chicken - egg - tomato £15.00

Croque Monsieur - York ham - Mull cheddar glaze £10.00

Toasted Black Isle beef steak sandwich - caramelised onions - horseradish mayonnaise £18.00

Clubhouse steak burger - bacon - ‘Welsh Rarebit’ £16.00 or simply plain £13.75

Macaroni - wilted spinach - mushrooms - Mull cheddar glaze £13.00

Traditional sandwiches served with relish and summer leaves
Chicken ‘n’ bacon £9.95 Mull cheddar - tomatoes £9.75

Smoked salmon - prawns ‘Marie Rose’ £11.00 Black Isle beef - roquette £11.50

Sandwiches are served through to 5pm in The Grill and all day in The Bar

The Bar and Grill “Classics”

‘Fish ‘n’ chips’ in a basket - breaded haddock - minted crushed peas £16.00

Scotch beef steak - mushroom - suet pudding - grilled lamb kidney £19.50

Lake District roast chicken - Chantenay carrots - button mushrooms £18.25

‘Shepherd’s Pie’ - twist on an old classic - braised lamb - root vegetables - mash £19.25

Grass reared 28 day aged sirloin steak - béarnaise - classic grill garni £27.00

‘Cullen Skink’ fish pie - smoked haddock - leek - mash - poached free range egg £18.25

Sea reared trout - samphire - Kinlochleven clams - Graham’s dairy butter sauce £18.95

From the Tandoor and Grill

Hebridean salmon - ginger - lemon - lime - spices £18.25

New season Scotch lamb shoulder - cumin - lemon - roast almonds £18.50

Jumbo prawns - coriander - garlic - yoghurt £26.00

Tikka chicken - boneless breast - herbs - spices £18.25

Side Orders

Chips Maldon salt    Heritage new potatoes         Skinny crispy fries
Cauliflower cheese    Spinach buttered or creamed    Crispy onion stack
£4.00

Puddings and Farmhouse Cheese

Dalchonzie tart - clotted cream £5.95

Chocolate brownie - Bell’s 8 year old whisky butterscotch £5.95

Lemon syllabub - ginger foam - dusted ginger thins £5.95

Peach Melba trifle £6.00

Burnt cream - Perthshire raspberries in season - ‘Petticoat Tails’ £5.95

The Gleneagles sticky toffee pudding £6.00

Apricot - raisin - bread pudding - honeycomb ice cream £5.95

Farmhouse cheese – 3 cheeses £9.00 5 cheeses £12.00

Clubhouse 'Evening Specials'

Served in The Grill from 5pm onwards

Scotch beef carpaccio - gooseberries - grated horseradish
Spring pea - pea shoot soup
Orkney scallops - cauliflower cream - Petley farm ham hock
* * *
Anglesey sea bass - pressed tomatoes - Morecambe Bay brown shrimps
Classic ‘Surf and Turf’ - fillet - garlic jumbo prawn
Guinea fowl breast - roasted - new season spinach - morel mushrooms
* * *
Lemon meringue pie - blackcurrant water ice
Banana pavlova - chocolate sauce
3 Farmhouse cheese

2 courses £38.00  3 courses £45.00

Coffee - Tea - Infusions

Cafetiere - Algies Sumatra £3.25

Newby teas - Breakfast - Earl Grey - Assam - Darjeeling £3.25

Infusions - mint - herbal - fruit £3.25