Deseo All Day Dining Menu

Served from 12.00pm until 10.00pm 

Tapas

Raw – Cured

Radish - pomegranate - pecorino - truffle oil £5.25
Three oysters - shallot - Pedro Ximinez vinegar £6.00
Tabla speck - veneto salami - chorizo - sapresso £8.25       
Ceviche – Isle of Lewis salmon - chilli - fennel - coriander £7.95           
Jamon Iberico Gran Reserva carved on the bone per 50g £12.00   

Braised

Porcini – garlic – parsley - focaccia £6.00           
Mussels – fisherman stye - sherry - tomatoes £7.50           
Spicy chorizo - Rioja - butter beans £5.75           
Albondigas – meatballs - sage - tomato pulpo £5.75           
Gambas ‘Pil Pil’ - prawns - garlic - chilli £8.00
Patatas bravas - aïoli £5.25

Fried – Grilled

Chicken pinchos - morunos - buttermilk dip £6.25       
Asparagus – poached duck egg – truffata £9.95           
Calamari – gambas – roast onions - or simply fried - aïoli £6.95
Empanadas - tuna - tomato - garlic pastie £5.50
Aubergine - caponata - tomato sauce £5.50
Lamb kidneys - parsley - garlic butter £6.00

Antipasto

from the buffet £11.25

Soups

Minestre di verdura – garden vegetables – ripened tomatoes - pesto £8.25
Puréed celeriac - chestnut - chive - virgin oil £8.25
Cannolicchi e Fregola – razor – surf clams – chorizo - fregola £9.00
Tortellini in brodo – meat parcels – porcini - meat broth £9.75 

Salads

Vine tomatoes – buffalo mozzarella – avocado – virgin oil £5.25/£9.25   
Melon - truffle honey – young spinach - add serrano £3.00/£5.25/£9.25   
Pea shoots - fine beans - hazelnuts - shaved Pecorino £5.25/£9.25
 

Pasta– Risotto

Gnocchi - Monte Enebro goats cheese – walnuts £9.25/£13.25       
Carnaroli risotto – roast butternuts - rosemary - pumpkin oil £9.25/£13.25   
Spaghettini – fisherman style – mussels – clams £9.25/£13.25   
Black truffle ravioli - wild mushrooms - roquette £10.00/£15.00
Penne – pancetta – pecorino - porcini £9.25/£13.25   
Bolognese – any pasta £9.25/£13.25 

Pizza

Margherita – tomato – basil - buffalo mozzarella £12.00
Porcini – smoked ricotta – spinach – duck egg £12.75
Anchovy – red onion – caper – olive £12.00
Gambas – roast garlic – chilli – piquillo £13.00
Albondigas – meat balls – prosciutto – sage £13.00
Carne - coppa – sopressa – veneto salami – chorizo - Serrano £13.00

From the Josper charcoal grills

Fish - shellfish

sourced wherever possible from the ports around the Scottish coasts - creel caught - hand dived or caught through sustainable harvesting methods

All fish and shellfish are grilled to your liking, off the bone where possible, served with buttered asparagus spears - grilled lemon and a choice of béarnaise - romesco - salsa verde - thermidor

Scottish salmon £18.50
Sole on the bone £21.00
Cod loin  £18.50
Tuna £21.00
Sea bass £21.00
Calamari £18.50
Halibut £25.00
Hand dived scallops per piece £9.25
Langoustines No 1’s for six market price
Scottish lobster per 100g £12.00

Scotch Beef

Gleneagles Hotel has selected a number of farms throughout Scotland to produce the Gleneagles Select. Grilled in the Josper oven over hardwood charcoal, served with porcini mushrooms
- cherry tomatoes on the vine and your choice of béarnaise sauce - 4 peppercorn - Lagavulin single malt cream - herbed garlic butter

Gleneagles Select

chosen from Simmental - Limousin - Continental cattle aged on the bone for a minimum of 21 days

Sirloin 225g £24.75
Eye of the rib 225g £24.75
Centre cut fillet 190g £28.50

Aberdeen Angus

the most prized of all Scotch beef aged on the bone a minimum 35 days and cut to your liking
Sirloin per 100g £14.50
Rib of the bone minimum 500g £60.00

Pure Breed

each week our butcher, Simon Howie will choose a pure breed for your enjoyment, these animals are reared in small numbers and are very much cared for. These breeds are traditionally slow to
mature. Pedigrees such as Belted Galloway or the indigenous Highland, and, on rare occasions, Scottish Waghu beef will be available. Farmed in areas ranging from the West Highlands to Ellon in the North East
of Aberdeenshire. The guest breed will vary from visit to visit, the meat is all matured on the bone for a minimum of 35 days
Sirloin per 100g market price
Eye of the rib on the bone per 100g market price

Lamb

from the North of Scotland roam free on the high hills.  The slow growing processes give a texture and succulence to the meat which is unrivalled anywhere in the world
Three loin cutlets - £23.50
6 bone roast rack £40.00

Poultry - Game

Deseo offer free range Josper grilled chicken and Scottish game birds in season served with porcini mushrooms - cherry tomatoes on the vine and your choice of 4 peppercorn - simple jus
- herbed garlic butter - Lagavulin single malt whisky cream

Josper grilled corn fed chicken breast - leg - porcini - marjoram butter £21.00
Game birds in season - market price

Side Orders

Fat cut chips – herbs – aïoli £4.00
Skinny fries – paprika salt £3.95       
Buttered baby potatoes £3.95
Wet polenta - pecorino - olive oil £3.65       
Spinach garlic £4.00
Asparagus truffata £7.25
Roast Mediterranean Vegetables £3.95
Courgette frits - aïoli  £4.00

Dessert Menu

Served from 12.00pm until 10.00pm

Desserts - Cheese - Fruits

Flao - Spanish baked cheesecake - spiced fruits £5.95
Tarta Santiago - almond tart £5.25
Tiramisu to share - layered mascarpone - coffee liqueur £12.00
Tocino de Cielo - heavenly custard £5.50
Petit pots chocolate “St-Emilion” style £6.25
Natillas de avellanas - set hazelnut cream £5.50
Tartufo - strawberries - cherries £5.75
Cannoli - honeyed raspberries - mascarpone £5.75
Tabla de quesos - Deseo cheese selection £10.00

Cafe - Coffee

Espresso con helado - shot of espresso - ice cream - liqueur of your choice £6.25
Frappé - iced coffee £5.75
Classico - liqueur coffee Spanish brandy - Irish - Gaelic - Franfelico

Hot Chocolate

Valrhona hot chocolate - marshmallow £4.75
Baileys liqueur (25ml) - marshmallow £9.95

Deseo Young Person's Menu

Served from 12.00pm until 10.00pm

Tapas for Kids

Tapas means eating little plates of food.  Children, especially in Spain, enjoy this style of dining with their families.  Over many years tapas has evolved through mixing ingredients and influences from many different cultures and regions.
Try this style of dining where you can travel the Mediterranean
through your taste buds!

Cold

Vine tomato - mozzarella - basil £2.50
Melon - Serrano ham £2.95
Manchego cheese £3.00
Gordal olives £2.75
Humus - truffle oil £2.25
Galician octopus - potatoes £3.00

Hot

Crispy calamari - aïoli £2.75
Meatballs - tomato £3.50
Chorizo - tomato - pancetta - butterbeans £3.50
Pollo con salsa picante - spicy chicken skewers  £3.00

Vegetarian

Porcini - olive oil - parsley £2.95
Garlic flat bread £2.25
Patatas bravas £2.50
Roast Mediterranean vegetables £2.95
Broccoli - almonds £2.95

Young person's menu

This menu is for children under the age of 10 years
Children age of 10 and over are welcome to dine from the main
Deseo tapas for kids menu and from the "signature " boards

Dishes to begin

Minestrone soup - seasonal vegetable soup
Buffalo mozzarella - plum tomatoes - basil - olive oil
Antipasto from the table
Five pepper soup
Melon - vanilla syrup
"Frittura" - fried seafood - lemon

Main Courses

Pasta - plain - Bolognese - marinara - carbonara
Scrambled eggs - country toast
Classic beef burger - in a bun
Scotch minute steak - French fries
Grilled sole fillet - potatoes - broccoli - almonds
Pizzetta - make your own pizza

Desserts - Puddings - Cake

Flowerpot muffin - ice cream
Simply chocolate cake
Dairy ice creams - brandy snap basket
Organic yoghurt - seasonal fruits
Chocolate brownie

1 main course  £9.95
2 courses  £11.95
3 courses  £14.95

Drinks

FROBISHERS fruit juices £2.95
apple, orange, pineapple, grapefruit, tomato

BOTTLE GREEN presse drink £2.70
Elderflower, ginger and lemongrass, blackcurrant and blueberry

Kids Cocktail

Deseo Punch   £4.95
Grenadine, pineapple, orange and apple juice

Deseo Chef's Table

Enjoy the fantastic opportunity of having your very own Gleneagles chef cook for you and your guests at our Deseo Chef's Table in the Food Emporium. 

The Chef's Table Experience costs £560 for a table of eight and includes your very own chef, waiter and menu offering.

For more information and to book this unique choice of dining please call Deseo direct on 01764 694336.

Please see below for an example menu offering:

Deseo Experience Menu

The Food Emporium
Iberico ham
Olives Misto
Salted hot habas

At The Chefs Table
Hand dived scallop in its shell
* * *
Porcini mushroom risotto - truffle oil
* * *
28 day aged beef fillet - seared goose liver steak
Potato gnocchi
Charred asparagus - hollandaise
* * *
Tiramisu
* * *
Coffee and biscotti

Estrella Damm Inedit Experience

A new unique Tapas and beer experience exclusive to Gleneagles - 
Estrellla Damm Inedit beer is served alongside specially selected Spanish and Catalonian tapas dishes.

Inedit is the world's first beer specifically created to accompany food - its delicate and aromatic flavours were designed by the brew masters at Estrella Damm with the help of Ferran Adria, owner of 3 Michelin-starred restaurant El Bulli in Spain, which was voted as the world's best restaurant a record 5 times.

Estrella Damm Inedit Experience

A 75cl bottle of Estrella Damn Inedit served with a Tapas tower of specially selected dishes that fuse perfectly with the beer including:

Deseo bread pot - olive oil and balsamic
Gordal olives - chilli - rosemary
Artichokes - grilled - marinated in olive oil
Habas Fritas - toasted broad beans
Tabla de manchego - Spanish manchegos - quince

For two to share £20.00