The Gleneagles™ Hotel

Andrew Fairlie @ Gleneagles

Andrew Fairlie is one of this country's most celebrated chefs and, with two Michelin stars, his exquisite restaurant is a sumptuous setting for a meal that will live long in the memory.

Trained in the southwest of France, Andrew oversees a menu that blends the best in French and Scottish cooking, with an emphasis on outstanding ingredients from the Parisian markets and fine suppliers closer to home.

A highlight among many on both a la carte' and degustation' menus is Andrew's signature smoked lobster, its intense smokiness coming from a twelve-hour infusion over whisky barrels.

To visit Andrew Fairlie's own website please click here for more information including menus, booking requests and gift vouchers.

Opening Times

Dinner only, between 6.30 and 10pm.
Closed on Sundays. 

For Restaurant Reservations please call 01764 694267

 or email


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