Andrew Fairlie @ Gleneagles
Andrew Fairlie is one of this country’s most celebrated chefs and, with two Michelin stars, his exquisite restaurant is a sumptuous setting for a meal that will live long in the memory.
Trained in the southwest of France, Andrew oversees a menu that blends the best in French and Scottish cooking, with an emphasis on outstanding ingredients from the Parisian markets and fine suppliers closer to home.
A highlight among many on both a la carte and degustation menus is Andrew’s signature smoked lobster, its intense smokiness coming from a twelve-hour infusion over whisky barrels.
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