The Gleneagles™ Hotel

Andrew Fairlie @ Gleneagles

Andrew Fairlie is one of this country’s most celebrated chefs and, with two Michelin stars, his exquisite restaurant is a sumptuous setting for a meal that will live long in the memory.

Trained in the southwest of France, Andrew oversees a menu that blends the best in French and Scottish cooking, with an emphasis on outstanding ingredients from the Parisian markets and fine suppliers closer to home.

A highlight among many on both a la carte and degustation menus is Andrew’s signature smoked lobster, its intense smokiness coming from a twelve-hour infusion over whisky barrels.

For Restaurant Reservations please call 01764 694267


or reserve your table online here.