Dining is an essential part of the Gleneagles experience. Inspired by the pick of field, wood, river and sea, our menus are bursting with flavour and imagination.
From the grand formality of The Strathearn to the bustling vibe of Deseo, from the Michelin magnificence of Andrew Fairlie to the clubby ambience of The Dormy Bar & Grill, we have a restaurant to suit all tastes and occasions.
All of our restaurants are open to Gleneagles guests and day visitors alike.
This grand dining room has been the heart of Gleneagles hospitality since 1924. In the morning, it’s home to the legendary Gleneagles breakfast, by night it’s a truly sumptuous fine dining experience.
Scotland’s only holder of two Michelin stars, Andrew Fairlie creates extraordinary dishes in a stylish setting.
Alive with the tastes and colours of the Mediterranean, Deseo is a buzzing setting for tapas, pizzas and delicious homemade Italian desserts.
With fine views over greens and faraway hills, The Dormy serves up a wealth of culinary delights including dishes from our own tandoor and classic bar food with a twist.
Awash with beautiful natural daylight, Braid’s is a place to meet and plan your day over a delicious coffee and selection of pastries, soups, sandwiches and tapas.
Inspired by the glamour of the jazz age, The Bar is an elegant rendezvous at any time of day. An all-day bar menu accompanies a fine selection of malts, beers, wines and liqueurs.
Served in the beautiful art deco surroundings of The Bar, afternoon tea at Gleneagles is a sumptuous experience. Choose from traditional, cream or champagne teas, each one a small indulgent luxury.