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Classical fine dining and silver service

Representing Scotland at its best – its heritage, history and beauty – The Strathearn experience is like going to the theatre and being entertained. One of the last bastions of first-class Highland dining, The Strathearn’s traditional walnut gueridon trolleys, silver cloches and butler trays deliver the touch of a bygone era, while a setting of elegant grandeur reflects the essence of Gleneagles glamour.

The refined setting encourages you to dress for dinner but jackets and ties are not essential.

  • BREAKFAST - MON TO FRI SAT & SUN
  • LUNCH - SUNDAY ONLY
  • DINNER - SUN TO FRI SATURDAY
The Strathearn

Chef’s Favourites

Loch Broom scallops

turnip purée, apple, radish, sauce nero

Scotch Lamb

roasted loin, crisp flank, parsley pearl barley, sweetbreads, onion ash

Venison from the Highlands

Jerusalem artichoke, buttered Savoy, pomme dauphine, truffle

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