The Directors Plate
Combination of starters, main course, dessert, fruit and cheese
Ballotine of Scottish salmon and smoked langoustines
Tasse of Billy Bye soup
lightly curried mussel and leek soup
Truffled foie gras on brioche
Tempura vegetables with soy dressing
Rosette of Scotch beef with creamed spinach and forest mushrooms
Burnt cream
Scottish version of the classic crème brûlée
Artisan cheeses with sweet grapes
* * *
Coffee
Maximum 20 people
For further information or to make a booking please call The Gleneagles Resort Sales Team on Freephone: 0800 389 3737 (UK only) Toll Free: 1 866-881 9525 (USA only), Main: + 44 (0) 1764 662231. Alternatively you may complete our Event Enquiry form.
