Salon Dining, Dinner Menu
This menu is suitable for up to 20 people and gives you a full choice of the menu on the evening for your guests
Starters
The Gleneagles smoked Scottish salmons expertly carved in your room - there is a choice of two salmons
White onion and spring watercress soup served with garlic croutons and crème fraiche
Seared goose liver and caramelised apple placed apon a rhubarb and ginger chutney with sauternes wine sauce
British new season asparagus with a free range poached hen egg, truffle vinaigrette and spring garden salad and herbs
Main Courses
Seared fillet of halibut on a herb risotto cake, roast fennel and a rich red wine butter sauce
Daily roast served from the trolley the chef’s chosen roast of the day, carved in the room
Grilled goats cheese and wild mushroom pithiviers served with a confit of parsnip, vine grown tomatoes and flat leaf parsley dressing
Poached corn fed chicken with Scottish prawns, cocotte potatoes, new season leeks, basil and broad bean stew
Desserts, puddings and cheese
Valrhona dark chocolate cake
with Amarena cherries and Chantilly cream
Clotted cream rice conde chilled rice pudding lighted with sweetened cream and served with vanilla infused strawberries
Iced caramel parfait with poached William pear, pistachio wafers and lime syrup
Selection of British cheese The Gleneagles cheese box with a selection of cheeses served with fresh fruit and walnut bread
Coffee
Hand made chocolate truffles
For further information or to make a booking please call The Gleneagles Resort Sales Team on Freephone: 0800 389 3737 (UK only) Toll Free: 1 866-881 9525 (USA only), Main: + 44 (0) 1764 662231. Alternatively you may complete our Event Enquiry form.
